News about innovation

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2020
Sorte peberkorn. Colourbox.dk
17 SEP

Analytical methods from DTU can detect food fraud

Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...

Food, fish and agriculture Food safety
Beerchos chips.
24 JUN

Turning by-products from beer brewing into chips and dip

A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...

Food, fish and agriculture Food production Food technology
Mælk. Colourbox.com
28 MAY

Perforated lactic acid bacteria break down lactose in milk

Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...

Food, fish and agriculture Food technology Food production
Photo: Colourbox.dk
27 APR

Summer and evening courses at DTU for budding entrepreneurs

Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn...

Food, fish and agriculture Food production Food technology
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
2019
Photo: Colourbox.com
19 DEC

Sustainable foods with less power consumption, less raw material use, and less...

To make it possible to feed the growing world population, rethinking the food industry’s production processes is imperative. The National Food Institute helps the...

Food, fish and agriculture Food production Food technology
Havvand. Foto: Colourbox.dk
17 DEC

Less water from sea or field to plate

A food product’s journey from sea or field to plate requires water. Industrial food production can utilize water in a more sustainable way by using less potable water...

Food, fish and agriculture Food safety Food production
Fisk. Foto: Colourbox.dk
12 DEC

The waste from seafood to become the sustainable foods of the future

In order to achieve the UN’s Sustainable Development Goals, we should utilize the ocean’s resources and create nutritional foods from the seafood industry&rsquo...

Food, fish and agriculture Food production Food technology
Xanthan gummi chitosan nanofibre. Foto: DTU Fødevareinstituttet
05 DEC

Nano-designed ingredients with improved properties

The National Food Institute uses carbohydrates, proteins, and lipids to develop natural so-called nano-microstructured ingredients, which the food industry can use to produce...

Food, fish and agriculture Food technology Food production