News about innovation

SELECT INTERVAL
RSS
2014
Photo: Centers for Disease Control and Prevention
24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety Food production Health and diseases Bacteria and microorganisms
2013
Faster diagnosis and treatment possible
18 DEC

Faster diagnosis and treatment possible

Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space...

Food safety Bacteria and microorganisms Food, fish and agriculture Genes and genomes Health and diseases