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Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...
There is currently no ideal way to prevent or treat food allergy, which is a daily problem for millions of people all over the world. In the project ALLEVIATE, the National...
A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...
National Food Institute from DTU has teamed up with Danish bioscience company Chr. Hansen to develop a thin coating membrane of sugar molecules that can preserve probiotic...
Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...
Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn...
Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...
Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.
To make it possible to feed the growing world population, rethinking the food industry’s production processes is imperative. The National Food Institute helps the...
A food product’s journey from sea or field to plate requires water. Industrial food production can utilize water in a more sustainable way by using less potable water...