Master of Science in Food Technology (MSc)

The MSc in Food Technology is aimed at anyone who wants to work with safety, quality and health within the area of food. The degree will give you knowledge and an understanding of modern food production and the technologies that are associated with the production of healthy and safe, high quality foods.

Find more information about the MSc programme in Food Technology on DTU’s website.


Håkan Vigre
Associate professor
National Food Institute
+45 40 60 13 03
24 NOVEMBER 2020