Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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https://www.food.dtu.dk/english/Service/Phonebook/Person?fr=1&id=39144&mr=10&peer=0&ptype=lp&qt=dtupublicationquery&tab=2
17 NOVEMBER 2019