Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

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2014
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Antimicrobial consumption in animals

de Knegt, Leonardo ; Borck Høg, Birgitte ; Bager, Flemming
part of: DANMAP 2013, pages: 23-30, 2015, Statens Serum Institut

Type: Book chapter

Status: Published     |    Year: 2014


https://www.food.dtu.dk/english/Service/Phonebook/Person?fr=1&id=39144&mr=10&peer=0&ptype=lbr&qt=dtupublicationquery&tab=2
13 NOVEMBER 2019