Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Head of Research Group, Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Food Production Engineering

Technical University of Denmark

Søltofts Plads

Building 227, room 160

2800 Kgs. Lyngby

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2020
 

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin
in: Food Reviews International

Type: Review (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1080/87559129.2020.1741007

 

Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin

Jahromi, Mastaneh ; Niakousari, Mehrdad ; Golmakani, Mohammad Taghi ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.10.057

 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047

 

Protein extracts from de-oiled sunflower cake

Subaşı, Büşra Gültekin ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin
in: Food Bioscience, vol: 38

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fbio.2020.100749

2019
 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

  PDF

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
Presented at:
Seminar on ingredients from new biomasses

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Foaming and interfacial properties of gelatin from fish skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019


https://www.food.dtu.dk/english/Service/Phonebook/Person?fr=1&id=114978&mr=10&peer=1&ptype=peer&qt=dtupublicationquery&tab=2
28 OCTOBER 2020