Publications from the Food Microbiology and Hygiene Research Group

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2020
 

Modelling cross-contamination in food processing

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Hansen, Tina Beck
part of: Risk Assessment Methods for Biological and Chemical Hazards in Food, 2020, Boca Raton

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2020

2019
 

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, Paw ; Mejlholm, Ole
part of: Foodborne Bacterial Pathogens: Methods and Protocols, pages: 247-264, 2019

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/978-1-4939-9000-9

2017
 

Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni

Gencay, Yilmaz Emre ; Birk, Tina ; Sørensen, Martine Camilla Holst ; Brøndsted, Lone
part of: Campylobacter jejuni - methods and protocols, pages: 19-28, 2017

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2017

2015
  PDF

Sundhed og velfærd for mennesker

Baggesen, Dorte Lau ; Jensen, Annette Nygaard ; Lassen, Anne Dahl ; Knuthsen, Pia ; Petersen, Annette ; Tetens, Inge ; Christensen, Tove ; Denver, Sigrid ; Hammershøj, Marianne ; Lauridsen, Charlotte ; Larsen, Mette K. ; Kidmose, Ulla ; Therkildsen, Margrethe
part of: Økologiens bidrag til samfundsgoder, pages: 205-258, 2015

Type: Book chapter

Status: Published     |    Year: 2015

2014
  PDF

Determination, prediction and extension of shelf-life

Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 156-158, 2014, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2014

 

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

Löfström, Charlotta ; Josefsen, Mathilde Hasseldam ; Hansen, Trine ; Søndergaard, Mette Sofie Rousing ; Hoorfar, Jeffrey
part of: High Throughput Screening for Food Safety Assessment, pages: 219-248, 2014

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2014     |    DOI: https://doi.org/10.1016/B978-0-85709-801-6.00009-5

  PDF

Food Spoilage and Safety Predictor (FSSP) Software

Dalgaard, Paw
part of: Annual Report on Zoonoses in Denmark 2013, pages: 31-31, 2014, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2014

  PDF

Histamine and other biogenic amines

Ababouch, Lahsen ; Emborg, Jette ; Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 78-86, 2014, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2014

  PDF

Microbial changes

Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 152-156, 2014, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2014

  PDF

SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria

Aabo, Søren ; Ricci, Antonia ; Denis, Martine ; Bengtsson, Björn ; Dalsgaard, Anders ; Rychlik, Ivan ; Jensen, Annette Nygaard

Type: Book

Status: Published     |    Year: 2014

2013
  PDF

Hygiejneparametre

Andersen, Jens Kirk ; Hansen, Tina Beck
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 44-48, 2013, Søborg

Type: Book chapter

Status: Published     |    Year: 2013

 

Niche farm fresh products: organic and biodynamic

Jensen, Annette Nygaard ; Baggesen, Dorte Lau
part of: Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies, pages: 9-21, 2014

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2013

  PDF

On shelf life of foods - What does “best before date” and “use by date” mean?

Andersen, Jens Kirk

Type: Compendium/lecture notes

Status: Published     |    Year: 2013

2012
  PDF

Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs?

Aabo, Søren ; Ricci, Antonia ; Denis, Martine ; Bengtsson, Björn ; Dalsgaard, Anders ; Rychlik, Ivan ; Jensen, Annette Nygaard

Type: Book

Status: Published     |    Year: 2012

 

Boosting exports of fresh meat by using faster laboratory methods in Denmark

Löfström, Charlotta ; Josefsen, Mathilde Hartmann ; Hoorfar, Jeffrey ; Hansen, F.
part of: Case studies in food safety and authenticity, pages: 267-275, 2012

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2012

 

Case studies in food safety and authenticity: Lessons from real-life situations

Hoorfar, Jeffrey

Type: Book (Peer reviewed)

Status: Published     |    Year: 2012

 

Documenting the 'terroir' aspects of award-winning Danish conserves: a model for the development of authentic food products

Christensen, Laurids Siig ; Hoorfar, Jeffrey ; Sorensen, J. ; Bisgaard, S.
part of: Case studies in food safety and authenticity: lessons from real-life situations, pages: 342-348, 2012

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2012

 

Instrumentation and Fluorescent Chemistries Used in qPCR

Josefsen, Mathilde Hartmann ; Löfström, Charlotta ; Hansen, Trine ; Reynisson, Eyjólfur ; Hoorfar, Jeffrey
part of: Quantitative Real-time PCR in Applied Microbiology , pages: 27-52, 2012

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2012

 

Investigating a large outbreak of salmonellosis in the US involving fresh produce

Smith, M. A. ; Hoorfar, Jeffrey
part of: Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations, pages: 33-42, 2012

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2012     |    DOI: https://doi.org/10.1533/9780857096937.1.33

 

Is it possible to reduce foodborne Campylobacter infections in humans through vaccination of animals?

Hoorfar, Jeffrey
part of: Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations, pages: 181-188, 2012

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2012     |    DOI: https://doi.org/10.1533/9780857096937.4.181

 

The continuing debate over increasing consumption of raw (unpasteurised) milk: is it safe?

Jordan, K. N. ; Hunt, K. ; Hoorfar, Jeffrey
part of: Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations, 2012

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2012

2011
 

Automated and Large-Scale Characterization of Microbial Communities in Food Production

Reynisson, E. ; Rudi, K. ; Marteinsson, V. P. ; Nakayama, J. ; Sakamoto, N. ; Rasooly, A. ; Hoorfar, Jeffrey
part of: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, pages: 63-80, 2011

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2011

 

Biotracing: a new integrated concept in food safety

Jordan, K. N. ; Hoorfar, Jeffrey
part of: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity, pages: 23-37, 2011, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2011

 

Campylobacter in poultry, pork and beef

Josefsen, Mathilde Hasseldam ; Carroll, C. ; Rudi, K. ; Olsson-Engvall, E. ; Hoorfar, Jeffrey
part of: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, pages: 209-227, 2011, Washington, DC

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2011     |    DOI: https://doi.org/10.1128/9781555817121.ch15

 

Emerging safety and quality issues in compound feeds with implications for human foods

Hoorfar, Jeffrey ; Bang-Berthelsen, Iben
part of: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity, pages: 130-143, 2011, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2011


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24 NOVEMBER 2020