Publications from the Analytical Food Chemistry Research Group

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2014
2000
 

Malto-oligosaccharide forming amylases

Duedahl-Olesen, Lene

Type: Ph.D. thesis

Status: Published     |    Year: 2000

1997
 

Tropospheric measurements of photochemical products

Granby, Kit

Type: Ph.D. thesis

Status: Published     |    Year: 1997

1995
 

Characterization and stabilization of fish protein during frozen storage

Rasmussen, Peter Have

Type: Ph.D. thesis

Status: Published     |    Year: 1995


https://www.food.dtu.dk/english/Research/Analytical-Food-Chemistry/Publications?dtulistcode=National%20Food%20Instit-33441&fr=1&mr=25&peer=0&ptype=ld&qt=DtuPublicationQuery
17 SEPTEMBER 2019