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Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National Food...
A new resistance gene has been found in coli bacteria among pigs, broiler meat and humans in China. Bacteria with the same resistance gene have now also been found in Denmark...
Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...
An internet-based tool can analyse the genetic material of bacteria and help detect disease outbreaks as well as find the source of an outbreak. The tool uses a new technique...
There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the...
The National Food Institute, Technical University of Denmark, invites you to Rolf Sommer Kaas’ PhD defence on the development of a method for typing E. coli bacteria...
The National Food Institute, Technical University of Denmark, invites you to Pimlapas Leekitcharoenphon’s defence of her PhD thesis on whole genome sequencing approaches...
Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space...