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The European Burden of Disease Network, which includes researchers from the Technical University of Denmark, DTU, has developed a protocol for calculating the disease burden...
A new European research collaboration aims to increase the chances of detecting emerging infectious disease outbreaks. Researchers from the National Food Institute, Technical...
A team of researchers at the Technical University of Denmark, DTU, is working with European partners to develop a platform where researchers worldwide can share and retrieve...
Analyzing sewage can reveal whether the number of COVID-19 infections in an area is increasing or decreasing, according to analyses from the Technical University of Denmark...
Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.
A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the same...
Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...
A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...
Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease.
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...
Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...
The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...
Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
A method further developed at the National Food Institute, Technical University of Denmark, uses knowledge about the DNA profile of pathogenic microorganisms to ensure...
The following are merely examples of some of DTU's research in life science.
Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.
Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...
The National Food Institute, Technical University of Denmark, is hosting Professor Tine Hald’s inaugural lecture on Friday 3 June 2016. Tine Hald will give a lecture...
Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...