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More than half of the 2,009 food samples that were tested in 2017 as part of the Danish pesticide control are free from detectable pesticide residues.
Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new...
In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers, but...
The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...
The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...
Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of endocrine...
A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health...
Pregnant rats that are given a mixture of pesticides at doses that individually are not harmful, risk having offspring with lower birth weight, studies from DTU show.
Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.
Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.
The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new...
Mathematical models from the National Food Institute have been used to develop the recipes for a new range of fish products that contain less salt and more taste.
The National Food Institute, Technical University of Denmark, has summarized recommendations from the Nordic countries for risk management of fluorinated substances in...
A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food...
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...
The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...
Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.
New method has been developed to ensure that iodine content in animal feed stays below the European maximum levels limits set to protect both animals and consumers.
A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this...
Almost half of all campylobacter infections in Denmark are caused by consumption of domestic chicken meat, but dogs and contaminated seawater also cause a smaller proportion...