Risk assessments

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2015
Photo: National Food Institute, Technical University of Denmark
23 FEB

National Food Institute maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...

Food safety Health and diseases
Photo: Colourbox.com
03 FEB

Ranking the risk of disease from microorganisms in fresh produce

The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and melon. This is...

Food safety Bacteria and microorganisms
Photo: Colourbox.com
02 FEB

Predicting the shelf-life of cottage cheese

New mathematical models that predict the growth of listeria and lactic acid bacteria in different types of cottage cheese can be used by producers to determine the shelf...

Food safety Food production Mathematical modelling Bacteria and microorganisms
2014
Photo: Bent Johnsen / University of Copenhagen
22 DEC

More knowledge needed to ensure safe use of botanicals in food

The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held in Denmark in...

Food safety Food, fish and agriculture Nutrition and dietary habits
Photo: National Food Institute, Technical University of Denmark
16 DEC

Many children and adolescents get too much caffeine from energy drinks

When children aged 10-14 consume energy drinks, one in five consumes too much caffeine. When their caffeine intake from other sources such as cola and chocolate is included...

Nutrition and dietary habits Food safety
Photo: Colourbox.com
25 SEP

Universal metric to assess and prioritise risks

When decision-makers have to decide how to handle various risks in our society, they need one metric to assess and prioritise these risks. The National Food Institute...

Food safety
Photo: Bent Johnsen / University of Copenhagen
10 SEP

Conference on botanicals in food – here is the programme

Botanicals have gained popularity as ingredients in food supplements and are lately also collected from the wild and used in ordinary food. However, some botanicals may...

Food, fish and agriculture Nutrition and dietary habits Food safety
Photo: Bent Johnsen / University of Copenhagen
16 JUL

Conference on botanicals in food – save the date

Botanicals have gained popularity as ingredients in food supplements and are lately also collected from the wild and used in ordinary food. However, some botanicals may...

Food, fish and agriculture Nutrition and dietary habits Food safety
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
Ph.D. defence on method development in risk-benefit assessment
10 MAR

Ph.D. defence on method development in risk-benefit assessment

The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of...

Health-promoting compounds Food safety
Photo: National Food Institute, Technical University of Denmark
22 JAN

Better data for risk assessment

It is difficult and expensive to collect the type of data on which food producers and public authorities base their risk assessment of foods. A PhD project at the National...

Food safety Biotechnology and biochemistry Mathematical modelling
Photo: National Food Institute, Technical University of Denmark
21 JAN

New book: “Risk Management for Food Allergy”

This book includes practical advice and guidance to the food industry on how to manage food allergens in production and deliver safe foods to food allergic consumers. The...

Food safety
Pesticide residues in our diet Q3 2013
03 JAN

Pesticide residues in our diet Q3 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2013 from the Danish...

Food safety Health and diseases
2013
Faster diagnosis and treatment possible
18 DEC

Faster diagnosis and treatment possible

Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space...

Food safety Bacteria and microorganisms Food, fish and agriculture Genes and genomes Health and diseases
Hormonforstyrrende stoffer-cocktaileffekter
28 OCT

Conference on endocrine disrupters

National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...

Food safety Health and diseases Food, fish and agriculture
Pesticide residues in our diet Q2 2013
25 OCT

Pesticide residues in our diet Q2 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q2 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
Photo: Colourbox.com
15 JUL

Spot on chemical contaminants in our food

In general, Danes have no reason to worry about unwanted chemical compounds in the food they put on their table - especially not if they eat a varied diet. However, a monitoring...

Food safety Food, fish and agriculture
Pesticide residues in our diet Q1 2013
05 JUL

Pesticide residues in our diet Q1 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q1 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
Pesticide residues in our diet Q3 2012
30 JAN

Pesticide residues in our diet Q3 2012

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2012 from the Danish...

Food safety Food, fish and agriculture Health and diseases
https://www.food.dtu.dk/english/News/Risk-assessments?fr=21
27 JANUARY 2021