Risk assessments

SELECT INTERVAL
RSS
2013
Faster diagnosis and treatment possible
18 DEC

Faster diagnosis and treatment possible

Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...

Food safety Bacteria and microorganisms Food, fish and agriculture Genes and genomes Health and diseases
Hormonforstyrrende stoffer-cocktaileffekter
28 OCT

Conference on endocrine disrupters

National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...

Food safety Health and diseases Food, fish and agriculture
Pesticide residues in our diet Q2 2013
25 OCT

Pesticide residues in our diet Q2 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q2 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
Pesticide residues in our diet Q1 2013
05 JUL

Pesticide residues in our diet Q1 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q1 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
Pesticide residues in our diet Q3 2012
30 JAN

Pesticide residues in our diet Q3 2012

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2012 from the Danish...

Food safety Food, fish and agriculture Health and diseases
European assessments of a GMO study
14 JAN

European assessments of a GMO study

Several European institutions have evaluated the much spoken-about French study of the effect on rats’ consumption of genetically modified corn and the herbicide Roundup...

Food safety Health and diseases Food, fish and agriculture