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Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...
On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...
The inauguration of DTU’s new building complex—which brings together a large part of the University’s research environment within life sciences and bioengineering...
Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...
On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...
A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of...
With just a few clicks of a mouse, students around the world can access a free online course on whole genome sequencing – an approach that allows a microorganism...
A European expert network is going to further develop and promote the use of risk benefit assessment to determine whether a food is generally good or bad for people&rsquo...
Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally...
In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...