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On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...
The inauguration of DTU’s new building complex—which brings together a large part of the University’s research environment within life sciences and bioengineering...
Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...
On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...
A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of...
With just a few clicks of a mouse, students around the world can access a free online course on whole genome sequencing – an approach that allows a microorganism...
A European expert network is going to further develop and promote the use of risk benefit assessment to determine whether a food is generally good or bad for people&rsquo...
Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally...
In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...
LED lamps that give pigs an extra dose of vitamin D are being designed with the aim of reducing mortality in piglets and increasing welfare in sows during pregnancy. This...
DTU Brewery’s founder—Preben Bøje Hansen—is 61 and still busy developing the noble art of beer brewing.
Employees from DTU Aqua, DTU Food, and DTU Vet are now taking DTU’s biggest ever new build into use.
The National Food Institute, Technical University of Denmark, is hosting Professor Ioannis S. Chronakis’ inaugural lecture on Friday 5 May 2017. Ioannis S. Chronakis...
The National Food Institute, Technical University of Denmark, is moving and as such is closed from Monday 10 April through to Wednesday 12 April 2017. During the Easter...
The GoFood conference will focus on global solutions to some of the world's most pressing food safety challenges. The National Food Institute, Technical University of Denmark...
Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of people...
For more than 30 years the National Food Institute, Technical University of Denmark, has studied changes in the Danish dietary habits and mapped out nutrients in the diet...
It is currently not possible to prevent or treat food allergies. However, a new project aims at improving quality of life for allergy sufferers by developing new prevention...
DTU Aqua, DTU Food, and DTU Vet have just been given the keys to their new domicile at Lyngby Campus. The departments expect to move into their new facilities over the...
Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years, the...