Chemical exposure

SELECT INTERVAL
RSS
2016
Thyroid hormon molekyle
29 APR

Using computers to detect more endocrine disrupting chemicals

Researchers at the National Food Institute, Technical University of Denmark, are developing computer models to predict which of the many chemicals in our food, environment...

Food, fish and agriculture Computer calculations
2015
Photo: DTU Fødevareinstituttet
23 NOV

Companies are given new tool to check for harmful chemical substances

New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...

Biological systems Food safety Computer calculations
Image: Kristine Grønning Kongsbak
29 JUN

Computers predict effects of chemicals on human health

Computer models can group chemicals according to their health effects and can contribute to calculating and predicting cocktail effects on human health. These are some...

Food, fish and agriculture Food safety Computer calculations Biological systems
Photo: Colourbox.com
03 JUN

Method provides more knowledge about harmful substances in food packaging

A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...

Food safety Health and diseases Computer calculations
Photo: National Food Institute, Technical University of Denmark
17 MAR

PhD defence on chemical compounds with unwanted health effects

National Food Institute, Technical University of Denmark, invites you to Kristine Grønning Kongsbak’s PhD defence on computational systems biology methods...

Food safety Health and diseases Computer calculations
2013
Photo: National Food Institute, Technical University of Denmark
09 DEC

Support to analyse chemical compounds’ harmful effects in humans

The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...

Food quality Food safety Food technology Biotechnology and biochemistry Health and diseases Food, fish and agriculture Computer calculations
https://www.food.dtu.dk/english/News/Chemical-exposure?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B3B63EB85-8576-458A-9A0F-5B1534B78D55%7D&fr=1
16 APRIL 2021