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Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.
Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...
A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this...
On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...
On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...
The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...
In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...
Analysis of waste water from 100 countries worldwide will be used to monitor the occurrence of antimicrobial resistance in up to half the world’s population. This...
Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of people...
Denmark has monitored the use of antimicrobials and the occurrence of antimicrobial resistance among animals, humans and foods for the past 20 years, making it possible...
Antimicrobial consumption in Danish animals has continued to decrease in 2015, mainly due to a reduction in pigs. By contrast, serious outbreaks of disease among broilers...
The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...
Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...
National reference laboratories in EU’s member states have improved their ability to determine the occurrence of resistance in different bacterial species. The National...
Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National Food...
Students from around the world can now attend a free online course to learn how bacteria develop resistance to antimicrobials and how to use the most common methods to...
Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment of...
Waste water samples from all over the world are arriving at National Food Institute, Technical University of Denmark, to reveal how many disease-causing microorganisms...
A new resistance gene has been found in coli bacteria among pigs, broiler meat and humans in China. Bacteria with the same resistance gene have now also been found in Denmark...
Considerably fewer resistant ESBL bacteria were found in Danish and imported broiler meat in 2014 compared with the year before. It is the second consecutive year that...