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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240916T110000Z
DTEND:20240916T123000Z
SUMMARY:Lecture on how to improve the efficacy of bioactive components in foods
X-ALT-DESC;FMTTYPE=text/html:<p><a href='https://www.food.dtu.dk/da/english/Kalenderarkiv/2024/09/Lecture-on-how-to-improve-the-efficacy-of-bioactive-components-in-foods'>https://www.food.dtu.dk/da/english/Kalenderarkiv/2024/09/Lecture-on-how-to-improve-the-efficacy-of-bioactive-components-in-foods</a></p>DTU National Food Institute invites you to a lecture by Professor David J. McClements – one of the most cited food scientists in the world. The lecture will explore how different colloidal delivery systems made from plant-derived ingredients offer sustainable and efficient delivery of essential nutrients while also addressing broader environmental and health challenges.
URL:https://www.food.dtu.dk/da/english/Kalenderarkiv/2024/09/Lecture-on-how-to-improve-the-efficacy-of-bioactive-components-in-foods
DTSTAMP:20260531T184100Z
UID:{7B369845-B98B-4BB7-849D-C4FCE5179102}-20240916T110000Z
LOCATION:DTU - Lyngby Campus, Anker Engelunds Vej 101, DTU Meeting Center, 1st floor, Meeting Room M1, 2800 Kgs. Lyngby
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