Betül Yesiltas

Betül Yesiltas

Postdoc

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3130

2800 Kgs. Lyngby

Mobil
Fax 45 88 47 74
E-mail betye@food.dtu.dk
ORCID 0000-0002-4587-9990
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2018
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Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Yesiltas, Betül ; Torkkeli, Mika ; Almasy, Laszlo ; Dudás, Zoltán ; Wacha, András Ferenc ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Knaapila, Matti
part of: Neutrons & Food 2018, pages: 36-36, 2019, Sydney, Australia
Presented at:
5th International Conference on Neutrons & Food

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018


https://www.food.dtu.dk/Service/Telefonbog/Person?fr=1&id=75397&mr=10&peer=0&ptype=lc&qt=dtupublicationquery&tab=2
10 DECEMBER 2019