Betül Yesiltas

Betül Yesiltas

Postdoc

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3130

2800 Kgs. Lyngby

Mobil
Fax 45 88 47 74
E-mail betye@food.dtu.dk
ORCID 0000-0002-4587-9990
Hjemmeside

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Publikationer
Projekter
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DTU nyheder
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Publikationer rss feed

2019
 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

2018
  PDF

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, Betül ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann-Dorit ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Journal of Agricultural and Food Chemistry, vol: 66, issue: 47, pages: 12512–12520

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1021/acs.jafc.8b04091

2017
  PDF

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate

Yesiltas, Betül ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 119, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1002/ejlt.201600484

2016
 

Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis

Thomsen, Birgitte Raagaard ; Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; Hermund, Ditte Baun ; Glastrup, Jens ; Jacobsen, Charlotte
in: J A O C S, vol: 93, issue: 7, pages: 929-942

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1007/s11746-016-2837-2

2015
 

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Hermund, Ditte Baun ; Yesiltas, Betül ; Honold, Philipp ; Jónsdóttir, Rósa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte
in: Journal of Functional Foods, vol: 19, issue: Part B, pages: 828-841

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.jff.2015.02.020

2014
  PDF

Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System

Yesiltas, Betül ; Capanoglua, Esra ; Firatligil-Durmusa, Ebru ; Sunay, Aslı E. ; Samanci, Taylan ; Boyacioglua, Dilek
in: Journal of Apicultural Research, vol: 53, issue: 1, pages: 101-108

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.3896/IBRA.1.53.1.10


https://www.food.dtu.dk/Service/Telefonbog/Person?fr=1&id=75397&mr=10&peer=0&ptype=la&qt=dtupublicationquery&tab=2
10 DECEMBER 2019