Nina Gringer

Nina Gringer

Adjunkt

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 154

2800 Kgs. Lyngby

Tlf.
Fax 45 88 47 74
E-mail ngri@food.dtu.dk
ORCID 0000-0003-2108-9510
Hjemmeside

Få tilsendt vCard på e-mail.

Publikationer
Projekter
DTU nyheder
Loading

Publikationer rss feed

2016
  PDF

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, T. T. ; Olsen, K. ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

  PDF

Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Gringer, Nina ; Thi Dang, Tem ; Olsen, Karsten ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016


https://www.food.dtu.dk/Service/Telefonbog/Person?fr=1&id=31589&mr=10&peer=0&ptype=lc&qt=dtupublicationquery&tab=2
5 DECEMBER 2019