Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Forskningsgruppeleder, lektor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 160

2800 Kgs. Lyngby

Hjemmeside

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2020
 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047

 

Protein extracts from de-oiled sunflower cake

Subaşı, Büşra Gültekin ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin
in: Food Bioscience, vol: 38

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fbio.2020.100749

2019
 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

 

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian ; Matinfar, Golshan ; Nayebzadeh, Kooshan
in: JAOCS, Journal of the American Oil Chemists' Society, vol: 96, issue: 7, pages: 795-803

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/aocs.12248

 

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou ; Tabibiazar, Mahnaz ; Ghorbani, Marjan ; Mohammadifar, Mohammadamin Amin ; Amirkhiz, Maryam Bannazadeh ; Hamishehkar, Hamed
in: Food Bioscience, vol: 28, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2019.01.011

2018
  PDF

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002

 

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, Mojtaba ; Tabibiazar, Mahnaz ; Khorram, Sirous ; Zakerhamidi, Mohammadsadegh ; Mohammadifar, Mohammadamin Amin ; Valizadeh, Hadi ; Ghorbani, Marjan
in: International Journal of Biological Macromolecules, vol: 120, issue: Part B, pages: 2572-2578

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2018.09.033

  PDF

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International, vol: 112, pages: 90-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.06.010

  PDF

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Rouhi, Milad ; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan ; Hasanvand, Sara
in: International Journal of Biological Macromolecules, vol: 107, issue: Part A, pages: 406-412

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.09.003

  PDF

Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, Marjan M. ; Aminlari, Mahmoud ; Forouzan, Mehdi M. ; Moghimi, Esmaeel ; Tavana, Maryam ; Shekarforoush, Shahram ; Mohammadifar, Mohammad Amin
in: Polish Journal of Food and Nutrition Sciences, vol: 68, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1515/pjfns-2017-0011

 

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, Somayeh ; Amiri-Rigi, Atefeh ; Ehsani, Mohammad Reza ; Mohammadifar, Mohammad Amin ; Khorshidian, Nasim ; Koushki, Mohammad Reza ; Mortazavian, Amir Mohammad
in: International Journal of Dairy Technology, vol: 71, issue: S1, pages: 175-184

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/1471-0307.12491

  PDF

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin ; Jazaeri, Sahar ; Hadaegh, Haleh ; Nazari, Bahman ; Lalegani, Sajjad
in: Journal of Texture Studies, vol: 49, issue: 4, pages: 395-403

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jtxs.12326

  PDF

The Combined Effect of Nanoclay and α-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging

Mirkhavar, Zahra ; Ahmadi, Shervin ; Farhoodi, Mehdi ; Mohammadi, Abdorreza ; Mohammadifar, Mohammad Amin
in: Asian Journal of Biological and Life Sciences, vol: 7, issue: 2, pages: 59-66

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.5530/ajbls.2018.7.5

  PDF

The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

Hesarinejad, Mohammad Ali ; Sami Jokandan, Maryam ; Mohammadifar, Mohammad Amin ; Koocheki, Arash ; Razavi, Seyed Mohammad Ali ; Ale, Marcel Tutor ; Attar, Farnaz Rezaiyan
in: International Journal of Biological Macromolecules, vol: 115, pages: 1260-1266

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.10.102

  PDF

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Yaghoubi, Amin Seyed ; Hashemi, Maryam
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 346-352

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.03.002

2017
  PDF

A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model

Andishmand, Hashem ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin ; Babazadeh, Afshin ; Taghvimi, Arezou ; Mahnaz Tabibiazar,
in: Pharmaceutical Sciences, vol: 23, issue: 1, pages: 42-49

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.15171/PS.2017.07

 

Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 63, pages: 404-413

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.foodhyd.2016.09.030

  PDF

Novel method for on-line rheology measurement in manufacturing of non-Newtonian liquids

Okkels, Fridolin ; Østergård, Anders L ; Mohammadifar, Mohammad Amin
in: Nordic Rheology Society Annual Transactions, vol: 25
Presented at:
The Annual European Rheology Conference (AERC2017)

Type: Conference article (Peer reviewed)

Status: Published     |    År: 2017

 

Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol

Andishmand, Hashem ; Mahnaz Tabibiazar, ; Mohammadifar, Mohammad Amin ; Hamishehkar, Hamed
in: International Journal of Biological Macromolecules, vol: 97, pages: 16-22

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.ijbiomac.2016.12.087

  PDF

Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth

Meybodi, Neda Mollakhalili ; Mohammadifar, Mohammad Amin ; Farhoodi, Mehdi ; Skytte, Jacob Lercke ; Abdolmaleki, Khadije
in: Journal of Dispersion Science and Technology, vol: 38, issue: 6, pages: 909-916

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1080/01932691.2016.1215250

 

Rheology and microstructure of kefiran and whey protein mixed gels

Kazazi, Hosayn ; Khodaiyan, Faramarz ; Rezaei, Karamatollah ; Pishvaei, Malihe ; Mohammadifar, Mohammad Amin ; Moieni, Sohrab
in: Journal of Food Science and Technology, vol: 54, issue: 5, pages: 1168-1174

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/s13197-017-2553-4

2016
 

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Mortazavian, Amir Mohammad ; Rouhi, Milad ; Ghasemi, Jahan B. ; Delshadian, Zohre
in: Food Chemistry, vol: 190, pages: 186–193

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.foodchem.2015.05.073

 

Industrial application of different heat treatments and cream fat contents for improving the spreadability of butter

Tondhoosh, Arash ; Nayebzadeh, Kooshan ; Mohammadifar, Mohammad Amin ; Homayouni-Rad, Aziz ; Hosseinoghli, Hamid
in: Recent Patents on Food, Nutrition & Agriculture, vol: 8, issue: 2, pages: 107-115

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.2174/2212798408666161014093113

 

Migration Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology

Farhoodi, Mehdi ; Mohammadifar, Mohammad Amin ; Mousavi, Mohammad ; Sotudeh-Gharebagh, Rahmat ; Emam-Djomeh, Zahra
in: Journal of Food Process Engineering

Type: Journal article (Peer reviewed)

Status: E-pub ahead of print     |    År: 2016     |    DOI: https://doi.org/10.1111/jfpe.12383

 

Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin ; Ale, Marcel Tutor ; Ahmadi Gavlighi, Hassan
in: Carbohydrate Polymers, vol: 153, pages: 14-24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.carbpol.2016.07.086

 

Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties

Razmkhah, Somayeh ; Mohammadifar, Mohammad Amin ; Razavi, Seyed Mohammad Ali ; Ale, Marcel Tutor
in: Carbohydrate Polymers, vol: 141, pages: 166-174

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.carbpol.2015.12.071

 

Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 61, pages: 358-368

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.foodhyd.2016.05.035

 

Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin ; Koocheki, Arash ; Ale, Marcel Tutor
in: International Journal of Biological Macromolecules, vol: 88, pages: 553–564

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.ijbiomac.2016.04.024

 

Synthesis and characterization of an in situ forming hydrogel using tyramine conjugated high methoxyl gum tragacanth

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Soleimani, Masoud ; Hashemi-Najafabadi, Sameereh
in: Journal of Biomaterials Applications, vol: 307, pages: 1016-1025

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1177/0885328215608983

 

The effect of pH and salt on the stability and physicochemicalproperties of oil-in-water emulsions prepared with gum tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Mohammadi, Reza ; Fadavi, Ghasem ; Meybodi, Neda Mollakhalili
in: Carbohydrate Polymers, vol: 140, pages: 342–348

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.carbpol.2015.12.081

2015
 

Adequacy of the measurement capability of fatty acid compositions and sterol profiles to determine authenticity of milk fat through formulation of adulterated butter

Soha, Sahel ; Mortazavian, Amir M. ; Piravi-Vanak, Zahra ; Mohammadifar, Mohammad Amin ; Safafar, Hamed ; Nanvazadeh, Sara
in: Recent Patents on Food, Nutrition & Agriculture, vol: 7, issue: 2, pages: 134-140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.2174/2212798407666150806124812

 

Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup

Omidbakhsh Amiri, Elahe ; Nayebzadeh, Kooshan ; Mohammadifar, Mohammad Amin
in: Journal of Food Science and Technology, vol: 52, issue: 11, pages: 7123-7132

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1007/s13197-015-1837-9

 

Design and fabrication of a food-grade albumin-stabilized nanoemulsion

Tabibiazar, Mahnaz ; Davaran, Soodabeh ; Hashemi, Maryam ; Homayonirad, Aziz ; Rasoulzadeh, Farzaneh ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 44, pages: 220-228

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.foodhyd.2014.09.005

 

Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry

Gorji, Sara Ghorbani ; Gorji, Elham Ghorbani ; Mohammadifar, Mohammad Amin
in: Journal of Food Science and Technology, vol: 52, issue: 3, pages: 1820-1824

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1007/s13197-013-1144-2

 

Effect of Rheological Properties on Sensory Acceptance of Two-Model Dysphagia-Oriented Food Products

Zargaraan, Azizollaah ; Saghafi, Zahra ; Firouz, Mahtab Hasandokht ; Fadavi, Ghasem ; Gorji, Sara Ghorbani ; Mohammadifar, Mohammad Amin
in: Journal of Texture Studies, vol: 46, issue: 3, pages: 219-226

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1111/jtxs.12131

 

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenizationOriginal

Farzi, Mina ; Yarmand, Mohammad Saeed ; Safari, Mohammad ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 79, pages: 433–439

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.ijbiomac.2015.04.037

 

Investigation of the effects of inulin and β-glucan on the physical and sensory properties of low-fat beef burgers containing vegetable oils: optimisation of the formulation using D-optimal mixture design.

Afshari, Roya ; Hosseini, Hedayat ; Khaksar, Ramin ; Mohammadifar, Mohammad Amin ; Amiri, Zohre ; Komeili, Rozita ; Khaneghah, A. M.
in: Food Technology and Biotechnology, vol: 53, issue: 4, pages: 436-445

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.17113/ftb.53.04.15.3980

2014
 

Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity

Beigomi, Maryam ; Mohammadifar, Mohammad Amin ; Hashemi, Maryam ; Rohani, Mohsen Ghods ; Senthil, Kalaiselvi ; Valizadeh, Mohharam
in: Food Science and Biotechnology, vol: 23, issue: 6, pages: 1805-1813

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1007/s10068-014-0247-5

 

Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium

Gorji, Sara Ghorbani ; Gorji, Elham Ghorbani ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 34, issue: 1, pages: 161-168

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/j.foodhyd.2012.10.019

 

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

Shojaee-Aliabadi, Saeedeh ; Mohammadifar, Mohammad Amin ; Hosseini, Hedayat ; Mohammadi, Abdorreza ; Ghasemlou, Mehran ; Hosseini, Seyede Marzieh ; Haghshenas, Mehrdad ; Khaksar, Ramin
in: International Journal of Biological Macromolecules, vol: 69, pages: 282-289

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/j.ijbiomac.2014.05.015

 

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

Shojaee-Aliabadi, Saeedeh ; Hosseini, Hedayat ; Mohammadifar, Mohammad Amin
in: Carbohydrate Polymers, vol: 101, pages: 582-591

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014

 

Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates

Ghorbani Gorji, Sara ; Ghorbani Gorji, Elham ; Mohammadifar, Mohammad Amin ; Zargaraan, Azizollaah
in: International Journal of Biological Macromolecules, vol: 67, pages: 503-511

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/j.ijbiomac.2014.02.037

 

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

Fadavi, Ghasem ; Mohammadifar, Mohammad Amin ; Zargarran, Azizollaah ; Mortazavian, Amir Mohammad ; Komeili, Rozita
in: Carbohydrate Polymers, vol: 101, issue: 1, pages: 1074-1080

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/j.carbpol.2013.09.095

 

Milk protein-gum tragacanth mixed gels: Effect of heat-treatment sequence

Hatami, Masoud ; Nejatian, Mohammad ; Mohammadifar, Mohammad Amin ; Pourmand, Hanieh
in: Carbohydrate Polymers, vol: 101, issue: 1, pages: 1068-1073

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/j.carbpol.2013.10.004

 

Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation

Khaksar, Ramin ; Hosseini, Seyede Marzieh ; Hosseini, Hedayat ; Shojaee-Aliabadi, Saeedeh ; Mohammadifar, Mohammad Amin ; Mortazavian, Amir Mohammad ; Khosravi-Darani, Kianoosh ; Javadi, Nasrin Haji Seyed ; Komeily, Rozita
in: International Journal of Food Science and Technology, vol: 49, issue: 9, pages: 2076-2082

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1111/ijfs.12516

 

Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements

Zargaraan, A. ; Omaraee, Y. ; Rastmanesh, R. ; Taheri, N. ; Fadavi, Gh. ; Zaeri, F. ; Mohammadifar, Mohammad Amin
in: Italian Journal of Food Science, vol: 26, issue: 3, pages: 243-251

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014

 

Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion

Karimi, Narjes ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 37, pages: 124-133

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/j.foodhyd.2013.10.002

2013
 

A comparative study on the emulsifying properties of various species of gum tragacanth.

Farzi, M. ; Emam-Djomeh, Z. ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 57, pages: 76-82

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013

 

Characterization of antioxidant-antimicrobial kappa-carrageenan films containing Satureja hortensis essential oil

Shojaee-Aliabadi, Saeedeh ; Hosseini, Hedayat ; Mohammadifar, Mohammad Amin ; Mohammadi, Abdorreza ; Ghasemlou, Mehran ; Ojagh, Seyed Mahdi ; Hosseini, Seyede Marzieh ; Khaksar, Ramin
in: International Journal of Biological Macromolecules, vol: 52, issue: 1, pages: 116-124

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1016/j.ijbiomac.2012.08.026

 

Complex coacervation of beta-lactoglobulin - kappa-Carrageenan aqueous mixtures as affected by polysaccharide sonication

Hosseini, Seyed Mohammad Hashem ; Emam-Djomeh, Zahra ; Razavi, Seyed Hadi ; Moosavi-Movahedi, Ali A. ; Saboury, Ali Akbar ; Mohammadifar, Mohammad Amin ; Farahnaky, Asgar ; Atri, Maliheh Sadat ; Van der Meeren, Paul
in: Food Chemistry, vol: 141, issue: 1, pages: 215-222

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1016/j.foodchem.2013.02.090

 

Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation.

Nejatian, M. ; Hatami, M. ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 53, pages: 168-176

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013

 

Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup

Keshtkaran, Maryam ; Mohammadifar, Mohammad Amin ; Asadi, Gholam Hassan ; Nejad, Reza Azizi ; Balaghi, Sima
in: Journal Of Dairy Science, vol: 96, issue: 8, pages: 4794-4803

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.3168/jds.2012-5942

 

Rheological Characterization and Cluster Classification of Ira- nian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets

Dysphagia Diets, Esophageal ; Zargaraan, Azizollaah ; Omaraee, Yasaman ; Rastmanesh, Reza ; Fadavi, Ghasem ; Fadaei, Morteza ; Mohammadifar, Mohammad Amin
in: Iranian Journal of Public Health, vol: 42, issue: 12, pages: 1455-14456

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1.1.805.3315

 

Rheological Scaling Methods in Food Matrices Containing Stabilizer

Samavati, Vahid ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin
in: Journal of Dispersion Science and Technology, vol: 34, issue: 12, pages: 1797-1806

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1080/01932691.2013.764484

2012
 

Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt Containing Lactobacillus reuteri

Bitaraf, Mona Sadat ; Khodaiyan, Faramarz ; Mohammadifar, Mohammad Amin ; Mousavi, Seyed Mohammad
in: Food and Bioprocess Technology, vol: 5, issue: 4, pages: 1394-1401

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1007/s11947-010-0433-2

 

Application of Rheological Modeling in Food Emulsions

Samavati, Vahid ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin ; Omid, Mahmoud ; Mehdinia, Ali
in: Iranian Journal of Chemistry and Chemical Engineering-international English Edition, vol: 31, issue: 2, pages: 71-83

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012

 

Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels

Hatami, Masoud ; Nejatian, Mohammad ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 50, issue: 4, pages: 1109-1115

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1016/j.ijbiomac.2012.02.026

 

Influence of gum tragacanth on the physicochemical and rheological properties of kashk

Shiroodi, Setareh Ghorban ; Mohammadifar, Mohammad Amin ; Gorji, Elham Ghorbani ; Ezzatpanah, Hamid ; Zohouri, Nilofar
in: Journal of Dairy Research, vol: 79, issue: 1, pages: 93-101

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1017/S0022029911000872

 

Prediction of extensograph properties of wheat-flour dough: artificial neural networks and a genetic algorithm approach

Abbasi, Hajar ; Ardabili, Seyyed Mahdi Seyedain ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin ; Zekri, Maryam ; Aghagholizadeh, Roya
in: Journal of Texture Studies, vol: 43, issue: 4, pages: 326-337

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1111/j.1745-4603.2011.00342.x

 

Self-assembly of beta-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium

Firooz, Mahtab Hasandokht ; Mohammadifar, Mohammad Amin ; Haratian, Parivash
in: International Journal of Biological Macromolecules, vol: 50, issue: 4, pages: 925-931

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1016/j.ijbiomac.2012.02.020

 

Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size

Amiri-Rigi, Atefeh ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin ; Mohammadi, Mehrdad
in: International Journal of Food Science and Technology, vol: 47, issue: 3, pages: 495-503

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1111/j.1365-2621.2011.02869.x

 

Stability and rheology of dispersions containing polysaccharide, oleic acid and whey protein isolate

Samavati, Vahid ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin ; Omid, Mahmoud ; Mehdinia, A. L. I.
in: Journal of Texture Studies, vol: 43, issue: 1, pages: 63-76

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1111/j.1745-4603.2011.00317.x

2011
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Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures

Mortazavian, A. M. ; Ghorbanipour, S. ; Mohammadifar, Mohammad Amin ; Mohammadi, M.
in: The Philippine Agricultural Scientist, vol: 94, issue: 2, pages: 111-116

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011

 

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Balaghi, Sima ; Mohammadifar, Mohammad Amin ; Zargaraan, Azizollaah ; Ahmadi Gavlighi, Hassan ; Mohammadi, Mehrdad
in: Food Hydrocolloids, vol: 25, issue: 7, pages: 1775-1784

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1016/j.foodhyd.2011.04.003

 

Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus

Alijani, Samira ; Balaghi, Sima ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 49, issue: 4, pages: 471-479

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1016/j.ijbiomac.2011.05.030

 

Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species

Farzi, Mina ; Saffari, Mohammad Mahdi ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin
in: International Journal of Food Science and Technology, vol: 46, issue: 4, pages: 849-854

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1111/j.1365-2621.2011.02558.x

 

Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink

Gorji, Elham Ghorbani ; Mohammadifar, Mohammad Amin ; Ezzatpanah, Hamid
in: International Journal of Dairy Technology, vol: 64, issue: 2, pages: 262-268

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1111/j.1471-0307.2010.00658.x

 

Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions

Samavati, Vahid ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin ; Omid, Mahmoud ; Mehdinia, Ali
in: International Journal of Food Science & Technology, vol: 46, issue: 8, pages: 1636–1645

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011

 

Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder

Amiri-Rigi, Atefeh ; Mohammadifar, Mohammad Amin ; Emam-Djomeh, Zahra ; Mohammadi, Mehrdad
in: International Journal of Food Science and Technology, vol: 46, issue: 9, pages: 1830-1839

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1111/j.1365-2621.2011.02688.x

 

Rheological properties of acid casein gels made by acidification with glucono-δ-lactone

Sadeghi, M. ; Mohammadifar, Mohammad Amin ; Khosrowshahi, A. ; Madadlou, A.
in: Milchwissenschaft, vol: 66, issue: 3, pages: 265-269

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011

2010
 

Acid-induced gelation behavior of sonicated casein solutions

Madadlou, Ashkan ; Emam-Djomeh, Zahra ; Mousavi, Mohamad E. ; Mohammadifar, Mohammad Amin ; Ehsani, Mohamadreza
in: Ultrasonics Sonochemistry, vol: 17, issue: 1, pages: 153-158

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2010     |    DOI: https://doi.org/10.1016/j.ultsonch.2009.06.009

 

Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus

Balaghi, Sima ; Mohammadifar, Mohammad Amin ; Zargaraan, Azizollaah
in: Food Biophysics, vol: 5, issue: 1, pages: 59-71

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2010     |    DOI: https://doi.org/10.1007/s11483-009-9144-5

2006
 

Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus)

Mohammadifar, Mohammad Amin ; Musavi, SM ; Kiumarsi, A ; Williams, PA
in: International Journal of Biological Macromolecules, vol: 38, issue: 1, pages: 31-39

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2006     |    DOI: https://doi.org/10.1016/j.ijbiomac.2005.12.015


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30 SEPTEMBER 2020