Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Forskningsgruppeleder, lektor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 160

2800 Kgs. Lyngby

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Publikationer
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2019
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Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

  PDF

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
Presented at:
Seminar on ingredients from new biomasses

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

  PDF

Foaming and interfacial properties of gelatin from fish skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

2017
  PDF

Novel method for on-line rheology measurement in manufacturing of non-Newtonian liquids

Okkels, Fridolin ; Østergård, Anders L ; Mohammadifar, Mohammad Amin
in: Nordic Rheology Society Annual Transactions, vol: 25
Presented at:
The Annual European Rheology Conference (AERC2017)

Type: Conference article (Peer reviewed)

Status: Published     |    År: 2017