Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Forskningsgruppeleder, lektor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 160

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2020
 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047

 

Protein extracts from de-oiled sunflower cake

Subaşı, Büşra Gültekin ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin
in: Food Bioscience, vol: 38

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fbio.2020.100749

2019
 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

 

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian ; Matinfar, Golshan ; Nayebzadeh, Kooshan
in: JAOCS, Journal of the American Oil Chemists' Society, vol: 96, issue: 7, pages: 795-803

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/aocs.12248

 

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou ; Tabibiazar, Mahnaz ; Ghorbani, Marjan ; Mohammadifar, Mohammadamin Amin ; Amirkhiz, Maryam Bannazadeh ; Hamishehkar, Hamed
in: Food Bioscience, vol: 28, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2019.01.011

2018
  PDF

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002

 

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, Mojtaba ; Tabibiazar, Mahnaz ; Khorram, Sirous ; Zakerhamidi, Mohammadsadegh ; Mohammadifar, Mohammadamin Amin ; Valizadeh, Hadi ; Ghorbani, Marjan
in: International Journal of Biological Macromolecules, vol: 120, issue: Part B, pages: 2572-2578

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2018.09.033

  PDF

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International, vol: 112, pages: 90-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.06.010


https://www.food.dtu.dk/Service/Telefonbog/Person?fr=1&id=114978&mr=10&peer=0&ptype=la&qt=dtupublicationquery&tab=2
25 SEPTEMBER 2020