Natalia Zofia Maryniak

Natalia Zofia Maryniak

Ph.d.-studerende

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareallergi

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3234

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
 

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Bøgh, Katrine Lindholm ; Ravn Ballegaard, Anne-Sofie ; Larsen, D. ; Maryniak, Natalia Zofia ; Madsen, Charlotte Bernhard
in: Journal of Allergy and Clinical Immunology, vol: 143, issue: Suppl. 2
Presented at:
AAAI-19 WORKSHOP ON AFFECTIVE CONTENT ANALYSIS & CL-AFF HAPPINESS SHARED TASK

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jaci.2018.12.983

2018
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Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/all.13537


https://www.food.dtu.dk/Service/Telefonbog/Person?fr=1&id=105550&mr=10&peer=0&ptype=lc&qt=dtupublicationquery&tab=2
12 DECEMBER 2019