Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2020
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Microbiota and Cow’s Milk Tolerance

Graversen, Katrine Bækby

Type: Ph.D. thesis

Status: Published     |    År: 2020

2019
 
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Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    År: 2019

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Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, Demi Shuang

Type: Ph.D. thesis

Status: Published     |    År: 2019

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On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published     |    År: 2019

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Seaweed cultivation in the Faroe Islands

Grandorf Bak, Urd

Type: Ph.D. thesis

Status: Published     |    År: 2019

2018
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Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published     |    År: 2018