Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

rss feed

2019
 

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    År: 2019

  PDF

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, Demi Shuang

Type: Ph.D. thesis

Status: Published     |    År: 2019

  PDF

On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published     |    År: 2019

  PDF

Seaweed cultivation in the Faroe Islands

Grandorf Bak, Urd

Type: Ph.D. thesis

Status: Published     |    År: 2019

2018
  PDF

Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published     |    År: 2018

 

Metabolic engineering Corynebacterium glutamic

Shen, Jing

Type: Ph.D. thesis

Status: Published     |    År: 2018

  PDF

Risk-benefit assessment of food substitutions

Thomsen, Sofie Theresa

Type: Ph.D. thesis

Status: Published     |    År: 2018

  PDF

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, Justyna

Type: Ph.D. thesis

Status: Published     |    År: 2018

  PDF

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, Maria

Type: Ph.D. thesis

Status: Published     |    År: 2018


https://www.food.dtu.dk/Publikationer/Afhandlinger?fr=1&mr=25&orgid=FOOD&peer=0&ptype=ld&qt=DtuPublicationQuery
18 NOVEMBER 2019