Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2019
 

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, Manuel ; Verleysen, Eveline ; Löschner, Katrin
part of: Nanomaterials for food applications, pages: 273-311, 2019, Elsevier Editora, Amsterdam, Netherlands

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

 

Data science in healthcare

Abedjan, Ziawasch ; Boujemaa, Nozha ; Campbell, Stuart ; Casla, Patricia ; Chatterjea, Supriyo ; Consoli, Sergio ; Costa-Soria, Cristobal ; Czech, Paul ; Despenic, Marija ; Garattini, Chiara ; Hamelinck, Dirk ; Heinrich, Adrienne ; Kraaij, Wessel ; Kustra, Jacek ; Lojo, Aizea ; Sanchez, Marga Martin ; Mayer, Miguel A. ; Melideo, Matteo ; Menasalvas, Ernestina ; Møller Aarestrup, Frank ; Artigot, Elvira Narro ; Petković, Milan ; Recupero, Diego Reforgiato ; Gonzalez, Alejandro Rodriguez ; Kerremans, Gisele Roesems ; Roller, Roland ; Romao, Mario ; Ruping, Stefan ; Sasaki, Felix ; Spek, Wouter ; Stojanovic, Nenad ; Thoms, Jack ; Vasiljevs, Andrejs ; Verachtert, Wilfried ; Wuyts, Roel
part of: Data Science for Healthcare, pages: 3-38, 2019, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/978-3-030-05249-2_1

 

Electrospinning and electrospraying technologies for food applications

Lim, Loong Tak ; Mendes, Ana Carina Loureiro ; Chronakis, Ioannis S.
part of: Advances in Food and Nutrition Research, pages: 167-234, 2019, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/bs.afnr.2019.02.005

 

Levels of Pesticides in Food and Food Safety Aspects

Granby, Kit ; Petersen, Annette ; Herrmann, Susan Strange ; Poulsen, Mette Erecius
part of: Food and Environmental Samples, 2019, CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

 

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, Paw ; Mejlholm, Ole
part of: Foodborne Bacterial Pathogens: Methods and Protocols, pages: 247-264, 2019, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/978-1-4939-9000-9

  PDF

Safety evaluation of certain food additives

Gürtler, Rainer ; Andersen, Jens Hinge ; Barrows, Julia ; Benford, Diane ; Dessipri, Eugenia

Type: Book (Peer reviewed)

Status: Published     |    År: 2019

 

Supporting smallholders in organic crop cultivation: the case of East Africa

Onwonga, Richard N. ; Sibuga, Kallunde P. ; Nduku, H. ; Sigsgaard, L. ; Saria, A. ; Shechambo, L. ; Caceres, M. M. ; Chepkoech, Caroline ; Genga, Q. ; Wahome, R.G. ; Halberg, N ; Jensen, Henning Høgh
part of: Improving organic crop cultivation , 2019, Burleigh Dodds Science Publishing, Cambridge, UK

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.19103/AS.2017.0029.20

2018
 

Antioxidant properties of seaweed-derived substances

Hermund, Ditte Baun
part of: Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets, pages: 201-221, 2018, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

 

Endolimax nana

Poulsen, Casper Sahl ; Stensvold, Christen R.
part of: Principles and Practice of Pediatric Infectious Diseases, pages: 1309-1310.e1, 2019, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/B978-0-323-40181-4.00262-0

 

Fish Discards as Source of Health-Promoting Biopeptides

Pérez-Gálvez, Raúl ; Espejo-Carpio, Francisco J. ; Morales-Medina, Rocío ; García Moreno, Pedro Jesús ; Guadix-Escobar, Antonio ; Guadix-Escobar, Emilia
part of: Alternative and Replacement Foods, pages: 177-204, 2019, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/B978-0-12-811446-9.00007-1

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Håndbog i opklaring af fødevare- eller vandbårne sygdomsudbrud

Jensen, Tenna ; Müller, Luise ; Sørensen, Gitte ; Kjeldgaard, Jette Sejer

Type: Book

Status: Published     |    År: 2018

 

Improving Burden of Disease and Source Attribution Estimates

Kowalcyk, Barbara ; Pires, Sara Monteiro ; Scallan, Elaine ; Lamichhane, Archana ; Havelaar, Arie ; Devleesschauwer, Brecht
part of: Food Safety Economics - Incentives for a Safer Food Supply, pages: 143-174, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-92138-9_9

 

Supporting smallholders in organic crop cultivation in East Africa

Onwonga, Richard N. ; Sibuga, Kallunde P. ; Nduku, H. ; Sigsgaard, L. ; Saria, A. ; Shechambo, L. ; Caceres, M. M. ; Chepkoech, Caroline ; Genga, Q. ; Wahome, Raphael ; Halberg, N ; Jensen, Henning Høgh
part of: Improving Organic Crop Cultivation , 2018, Burleigh Dodds Science Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018

2017
 

Applied Genomics of Foodborne Pathogens

Deng, Xiangyu (Editor) ; C. den Bakker, Henrik (Editor) ; Hendriksen, Rene S.

Type: Book (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/978-3-319-43751-4

 

Chemistry and properties of lipids and phospholipids

Pérez, Bianca ; Li, Jingbo ; Guo, Zheng
part of: Food Lipids, pages: 37-71, 2018, CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1201/9781315151854

 

Global Microbial Identifier

Wielinga, Peter ; Hendriksen, Rene S. ; Aarestrup, Frank Møller ; Lund, Ole ; Smits, Saskia L. ; Koopmans, Marion ; Schlundt, Jørgen
part of: Applied Genomics of Foodborne Pathogens, pages: 13-31, 2017, Springer, Switzerland

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/978-3-319-43751-4_2

 

Lipid Biotechnology and Biochemistry

Anankanbil, Sampson ; Suo, Fan ; Jensen, Peter Ruhdal ; Guo, Zheng
part of: Lipid Biotechnology and Biochemistry, pages: 779-824, 2017, CRC Press, Boca Raton

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1201/9781315151854-32

 

Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni

Gencay, Yilmaz Emre ; Birk, Tina ; Sørensen, Martine Camilla Holst ; Brøndsted, Lone
part of: Campylobacter jejuni - methods and protocols, pages: 19-28, 2017, Springer Science+Business Media

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Microbial Glycosidases for Nondigestible

Bezerra, Thais ; Montibra, Rubens ; Hansen, Egon Bech ; Contiero, Jonas
part of: Enzyme Inhibitors and Activators, pages: 181-206, 2017, InTechOpen

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.5772/65935

 

The CGE Tool Box

Larsen, Mette Voldby ; Joensen, Katrine Grimstrup ; Zankari, Ea ; Ahrenfeldt, Johanne ; Lukjancenko, Oksana ; Kaas, Rolf Sommer ; Roer, Louise ; Leekitcharoenphon, Pimlapas ; Saputra, Dhany ; Cosentino, S. ; Thomsen, Martin Christen Frølund ; Bellod Cisneros, Jose Luis ; Jurtz, Vanessa Isabell ; Rasmussen, Simon ; Petersen, Thomas Nordahl ; Hasman, Henrik ; Sicheritz-Pontén, Thomas ; Aarestrup, Frank Møller ; Lund, Ole
part of: Applied Genomics of Foodborne Pathogens, pages: 65-90, 2017, Springer, Switzerland

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/978-3-319-43751-4_5

2016
 

Biofilm Risks

Wirtanen, Gun Linnea ; Salo, Satu
part of: Handbook of hygiene control in the food industry, pages: 55-79, 2016, Woodhead Publishing, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/B978-0-08-100155-4.00005-4

 

Førskolebørn (1-5 år)

Trolle, Ellen
part of: Livscyklusernæring, pages: 170-201, 2016, Munksgaard

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

 

Oxidative Stability and Shelf Life of Food Emulsions

Jacobsen, Charlotte
part of: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, pages: 287-312, 2016, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/B978-1-63067-056-6.00008-2

 

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Hu, Min (Editor) ; Jacobsen, Charlotte

Type: Book (Peer reviewed)

Status: Published     |    År: 2016

 

Skolebørn

Fagt, Sisse ; Larsen, Rikke ; Trolle, Ellen
part of: Livscyklusernæring, pages: 234-275, 2016, Munksgaard

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

 

Toxic Elements

Hajeb, Parvaneh ; Shakibazadeh, Shahram ; Sloth, Jens Jørgen
part of: Food Safety - Basic concepts, recent issues, and future challenges, pages: 57-88, 2016, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

2015
  PDF

Antimicrobial consumption in animals

Borck Høg, Birgitte ; de Knegt, Leonardo
part of: DANMAP 2014, pages: 27-35, 2015, Statens Serum Institut

Type: Book chapter

Status: Published     |    År: 2015

 

Avaliação de riscos Microbiológicos em Alimentos

Møller, Cleide Oliveira de Almeida ; de Souza Sant'Ana, Anderson ; Gombossy de Melo Franco, Bernadette Dora
part of: Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde, pages: 359-372, 2015, Varela

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

 

Development of Starter Cultures

Hansen, Egon Bech
part of: Handbook of Indigenous Foods Involving Alkaline Fermentation, pages: 432-438, 2014, Taylor & Francis

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

 

Fish Oils: Composition and Health Effects

Jacobsen, Charlotte
part of: Encyclopedia of Food and Health, pages: 686-692, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-12-384947-2.00295-6

 

Forming of Polymeric Tubular Micro-components.

Qin, Yi ; Zhao, Jie ; Anyasodor, Gerald ; Schütt Hansen, Klaus ; Calderon, Ivan ; Konrad, Konstantin ; Hartl, Christoph ; Arentoft, Mogens ; Chronakis, Ioannis S.
part of: Micromanufacturing Engineering and Technology, pages: 179–200, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-323-31149-6.00008-6

 

Kulhydrater

Kristensen, M. ; Tetens, Inge
part of: Menneskets ernæring, pages: 119-140, 2015, Munksgaard , København

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

 

Micro- and Nano-fibers by Electrospinning Technology: Processing, Properties, and Applications.

Chronakis, Ioannis S.
part of: Micromanufacturing Engineering and Technology, pages: 513–548, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-323-31149-6.00022-0

 

Referenceværdier for næringsstoffer og kostråd – principper og anvendelse

Tetens, Inge
part of: Menneskets ernæring, pages: 239-250, 2015, Munksgaard , København

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

  PDF

Sundhed og velfærd for dyr

Sørensen, Jan Tind ; Vaarst, Mette ; Fogsgaard, Katrine Kop ; Kongsted, Anne Grete ; Klaas, Ilka ; Christensen, Tove ; Permin, Anders ; Studnitz, Merete ; Petersen, Jette Søholm
part of: Økologiens bidrag til samfundsgoder, pages: 259-304, 2016, Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS)

Type: Book chapter

Status: Published     |    År: 2015

  PDF

Sundhed og velfærd for mennesker

Baggesen, Dorte Lau ; Jensen, Annette Nygaard ; Lassen, Anne Dahl ; Knuthsen, Pia ; Petersen, Annette ; Tetens, Inge ; Christensen, Tove ; Denver, Sigrid ; Hammershøj, Marianne ; Lauridsen, Charlotte ; Larsen, Mette K. ; Kidmose, Ulla ; Therkildsen, Margrethe
part of: Økologiens bidrag til samfundsgoder, pages: 205-258, 2015, Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS)

Type: Book chapter

Status: Published     |    År: 2015

 

Testes, embryology of: Cellular molecular changes

Svingen, Terje ; Pelliniemi, L. J.
part of: Reference Module in Biomedical Research, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-12-801238-3.04029-0

 

The use of antioxidants in the preservation of food emulsion systems

Jacobsen, Charlotte ; Moltke Sørensen, Ann-Dorit
part of: Handbook of Antioxidants for Food Preservation, pages: 389-412, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-1-78242-089-7.00016-6

 

Vand og fødevarer

Mølbak, Kåre ; Nellemann, Christine
part of: Miljø- og arbejdsmedicin, pages: 58-77, 2015, FADL's Forlag

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

2014
  PDF

Antimicrobial consumption in animals

de Knegt, Leonardo ; Borck Høg, Birgitte ; Bager, Flemming
part of: DANMAP 2013, pages: 23-30, 2015, Statens Serum Institut

Type: Book chapter

Status: Published     |    År: 2014

 

Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

Jacobsen, Charlotte ; Horn, Anna Frisenfeldt ; Sørensen, Ann-Dorit Moltke ; Farvin, K. H Sabeena ; Nielsen, Nina Skall
part of: Antioxidants and Functional Components in Aquatic Foods, pages: 127-150, 2014, Wiley-Blackwell, Iowa, USA

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Chilling and freezing of fish

Jessen, Flemming ; Nielsen, Jette ; Larsen, Erling
part of: Seafood processing, pages: 33-61, 2014, Wiley-Blackwell, Oxford

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Determination, prediction and extension of shelf-life

Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 156-158, 2014, Food and Agriculture Organization of the United Nations, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

Löfström, Charlotta ; Josefsen, Mathilde Hasseldam ; Hansen, Trine ; Søndergaard, Mette Sofie Rousing ; Hoorfar, Jeffrey
part of: High Throughput Screening for Food Safety Assessment, pages: 219-248, 2014, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/B978-0-85709-801-6.00009-5

  PDF

Food Spoilage and Safety Predictor (FSSP) Software

Dalgaard, Paw
part of: Annual Report on Zoonoses in Denmark 2013, pages: 31-31, 2014, DTU Food, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Histamine and other biogenic amines

Ababouch, Lahsen ; Emborg, Jette ; Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 78-86, 2014, Food and Agriculture Organization of the United Nations, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Microbial changes

Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 152-156, 2014, Food and Agriculture Organization of the United Nations, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Microbiological Safety of Meat: Salmonella spp.

Wingstrand, Anne ; Aabo, Søren
part of: Encyclopedia of Meat Sciences 2e, pages: 367-375, 2014, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Molecular serotyping of salmonella isolates

Boel, Jeppe ; Löfström, Charlotta
part of: Annual Report on Zoonoses in Denmark 2013, pages: 11-11, 2014, DTU Food, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Omega-3 fatty acids-enriched foods: health benefits and challenges

Jacobsen, Charlotte
part of: Bioactive Compounds from Marine Foods: Plant and Animal Sources, pages: 153-172, 2014, Wiley-Blackwell

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

One health and food safety

Wielinga, Peter ; Schlundt, Jørgen
part of: Confronting Emerging Zoonoses, pages: 213-232, 2015, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1007/978-4-431-55120-1_10

  PDF

Outbreak of Salmonella Choleraesuis in Danish pig herds

Löfström, Charlotta ; Sørensen, Gitte ; Baggesen, Dorte Lau
part of: Annual Report on Zoonoses in Denmark 2013, pages: 28-28, 2014, DTU Food, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Protein oxidation in aquatic foods

Baron, Caroline P.
part of: Antioxidants and Functional Components in Aquatic Foods, pages: 23-42, 2014, Wiley, Chichester, UK

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1002/9781118855102.ch2

  PDF

SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria

Aabo, Søren ; Ricci, Antonia ; Denis, Martine ; Bengtsson, Björn ; Dalsgaard, Anders ; Rychlik, Ivan ; Jensen, Annette Nygaard

Type: Book

Status: Published     |    År: 2014

  PDF

Salmonella Typhimurium DT41 in poultry

Löfström, Charlotta ; Hintzmann, Ann-Sofie ; Sørensen, Gitte ; Baggesen, Dorte Lau
part of: Annual Report on Zoonoses in Denmark 2013, pages: 29-29, 2014, DTU Food, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Sample processing

Bridle, Helen ; Jacobsson, Karin ; Schultz, Anna Charlotte
part of: Waterborne pathogens, pages: 67-114, 2014, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Whole genome sequencing

Torpdahl, Mia ; Löfström, Charlotta ; Møller Nielsen, Eva
part of: Annual Report on Zoonoses in Denmark 2013, pages: 16-19, 2014, DTU Food, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

2013
 

Accessing and using chemical databases.

Nikolov, Nikolai Georgiev ; Pavlov, Todor ; Niemelä, Jay Russell ; Mekenyan, Ovanes
part of: Computational Toxicology, pages: 29-52, 2013, Springer Science+Business Media

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1007/978-1-62703-059-5_2

  PDF

Antibiotikaresistens

Agersø, Yvonne
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 49-50, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

  PDF

CLK review - Campylobacter

Rosenquist, Hanne ; Boysen, Louise
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 4-20, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

  PDF

CLK review - Salmonella i svine- og oksekød

Aabo, Søren
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 21-40, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

  PDF

CLK review VTEC - verotoksin producerende Escherichia coli

Boel, Jeppe
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 41-42, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

 

Enrichment of emulsified foods with omega-3 fatty acids

Jacobsen, Charlotte ; Horn, Anna Frisenfeldt ; Nielsen, Nina Skall
part of: Food enrichment with omega-3 fatty acids, pages: 336-352, 2013, Woodhead Publishing, Cambridge England

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

From Hazard to Risk

Madsen, Charlotte Bernhard ; Houben, Geert ; Hattersley, Sue ; Crevel, Rene W. R. ; Remington, Ben C. ; Baumert, Joseph L.
part of: Risk Management for Food Allergy, pages: 101-126, 2014, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

  PDF

Hur man arbetar för att minska samhällets sårbarhet för vattenburen virussmitta trots förändrat klimat.

Bergstedt, Oluf ; Blom, Lena ; Friberg, Joanna ; Furuberg, Kjetil ; Gjerstad, Karl Olav ; Grönvall, Pontus ; Håkonsen, Tor ; Kjellberg, Inger ; Lindgren, Per-Eric ; L. Kvitsand, Hanne ; Malmroth, Sara ; Morrison, Greg ; Myrmel, Mette ; Nyström, Fredrik ; Ottoson, Jakob ; Petterson, Susan ; Pettersson, Thomas ; Rosado, Ricardo ; Sal, Lena Solli ; Schultz, Anna Charlotte ; Simonsson, Magnus ; Sokolova, Ekaterina

Type: Book

Status: Published     |    År: 2013

  PDF

Hygiejneparametre

Andersen, Jens Kirk ; Hansen, Tina Beck
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 44-48, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

 

Influences of Morphology and Doping on the Photoactivity of TiO2 Nanostructures

Barakat, N. A. M. ; Kanjwal, Muzafar Ahmad
part of: Structural Nanocomposites, pages: 105-141, 2014, Springer, London

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Keeping Updated

Reading, David ; Botjes, Erna ; Nørhede, Pia ; von Ravenhorst, Marjan
part of: Risk Management for Food Allergy, pages: 291-299, 2014, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Loricifera

Bang-Berthelsen, Iben ; Schmidt-Rhaesa, Andreas ; Møbjerg Kristensen, Reinhardt
part of: Handbook of Zoology, 2013, De Gruyter, Germany

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Methods for detection of viruses in food

Schultz, Anna Charlotte ; Myrmel, Mette
part of: Foodborne viruses and prions and their significance for public health, pages: 79-111, 2013, Wageningen Academic Publishers

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Molecularly Imprinted Nano- and Micro-structures by Electrospinning.

Chronakis, Ioannis S. ; Ye, Lei
part of: Molecular Imprinting: Principles and Applications of Micro- and Nanostructured Polymers, pages: 197-219, 2013, Pan Stanford Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

New developments in safety testing of soft fruits

Morales-Rayas, R. ; Griffiths, M. W. ; Schultz, Anna Charlotte
part of: Global safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies, pages: 292-313, 2013, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Niche farm fresh products: organic and biodynamic

Jensen, Annette Nygaard ; Baggesen, Dorte Lau
part of: Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies, pages: 9-21, 2014, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Occurence and control of viruses in food handling environments and in ready-to-eat foods

Porsbo, Lone Jannok ; Jensen, Tenna ; Noerrung, Birgit
part of: Food Borne Viruses and Prions and Their Significance for Public Health, pages: 181-200, 2013, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Organic environmental chemical contaminants in fresh produce and fruits

Cederberg, Tommy Licht
part of: Global safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies, 2013, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Pathogen update: Salmonella

Hald, Tine
part of: Advances in Microbial Food Safety, 2013, Woodhead Publishing, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Pathogen updates: Salmonella

Hald, Tine
part of: Foodborne Infections and Intoxications, pages: 67-97, 2013, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Polycyclic Aromatic Hydrocarbons (PAH) in foods

Duedahl-Olesen, Lene
part of: Persistent organic pollutants and toxic metals in foods, pages: 308-333, 2013, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Pre-PCR Processing Strategies

Hedman, Johannes ; Lövenklev, Maria ; Wolffs, Petra ; Löfström, Charlotta ; Knutsson, Rickard ; Rådström, Peter
part of: PCR Technology , pages: 3-18, 2013, Taylor & Francis

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Protein oxidation in foods and its preventions

Baron, Caroline P.
part of: Food Oxidants and Antioxidants, pages: 115-136, 2014, CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Real-time PCR Detection of Food-borne Pathogenic Salmonella spp.

Malorny, B. ; Mäde, D. ; Löfström, Charlotta
part of: Real-Time PCR in Food Science: Current Technology and Applications, pages: 57-77, 2013, Caister Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Resistance in bacteria of the food chain: epidemiology and control strategies

Cavaco, Lina ; Aarestrup, Frank Møller
part of: Microbial Drug Resistance, pages: 134-156, 2013, Future Medicine Ltd.

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.2217/ebo.12.361

 

Risk Management for Food Allergy

Madsen, Charlotte Bernhard ; Crevel, Rene (Editor) ; Mills, Clare (Editor) ; Taylor, Steve (Editor)

Type: Book (Peer reviewed)

Status: Published     |    År: 2013

 

Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory

Laguerre, Mickaël ; Sørensen, Ann-Dorit Moltke ; Bayrasy, Christelle ; Lecomte, Jerome ; Jacobsen, Charlotte ; Decker, Eric Andrew ; Villeneuve, Pierre
part of: Lipid Oxidation: Challenges in food systems, 2013, AOCS Press, United States of America

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Stabilization of omega-3 oils and enriched foods using antioxidants

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Nielsen, Nina Skall
part of: Food enrichment with omega-3 fatty acids, pages: 130-149, 2013, Woodhead Publishing, Cambridge, England

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

The Immune System

Nielsen, Michael Engelbrecht ; Meist, Joanna J. ; Schmidt, Jacob Günther
part of: Eel Physiology, 2013, Taylor & Francis

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

  PDF

Yersinia enterocolitica

Aabo, Søren
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 43, 2013, DTU Fødevareinstituttet, Søborg

Type: Book chapter

Status: Published     |    År: 2013

2012
  PDF

Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs?

Aabo, Søren ; Ricci, Antonia ; Denis, Martine ; Bengtsson, Björn ; Dalsgaard, Anders ; Rychlik, Ivan ; Jensen, Annette Nygaard

Type: Book

Status: Published     |    År: 2012

  PDF

Antibiotikavejledning til familedyr

Spohr, A. ; Schjøth, B. ; Wiinberg, B. ; Houser, G. ; Willesen, J. ; Rem Jessen, L. ; Guardabassi, L. ; Schjærff, M. ; Eriksen, T. ; Jensen, Vibeke Frøkjær

Type: Book

Status: Published     |    År: 2012

 

A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

Wingstrand, Anne ; Jensen, T. ; Sørensen, Gitte ; Gubbels, S. ; Porsbo, Lone Jannok ; Ethelberg, S. ; Bjerager, G. O. ; Kjeldsen, Marianne Kirstine ; Torpdahl, M. ; Kuhn, K. G.
part of: Case studies in food safety and authenticity, 2012, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

 

Boosting exports of fresh meat by using faster laboratory methods in Denmark

Löfström, Charlotta ; Josefsen, Mathilde Hartmann ; Hoorfar, Jeffrey ; Hansen, F.
part of: Case studies in food safety and authenticity, pages: 267-275, 2012, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

 

Case studies in food safety and authenticity: Lessons from real-life situations

Hoorfar, Jeffrey

Type: Book (Peer reviewed)

Status: Published     |    År: 2012

 

Composition and health benefits of potato peels

Farvin, Sabeena ; Surendraraj, A. ; Jacobsen, Charlotte
part of: Potatoes: Production, Consumption and Health Benefits, 2012, Nova Science Publishers, New York

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

  PDF

Data for action

Frandsen, Gitte Inselmann ; Kornholt, Heidi

Type: Book

Status: Published     |    År: 2012

 

Determination of Arsenic Species in Marine Samples using Cation Exchange HPLC-ICP-MS

Sloth, Jens Jørgen ; Julshamn, Kåre ; Larsen, Erik Huusfeldt
part of: Handbook of Hyphenated ICP-MS Applications, pages: 17-19, 2012, Agilent Technologies, Inc, USA

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

 

Determination of Inorganic Arsenic in Rice by Anion Exchange HPLC-ICP-MS

Sloth, Jens Jørgen ; Herbst, M. Birgitte Koch ; Hedegaard, Rikke Susanne Vingborg ; Rasmussen, Rie Romme
part of: Handbook of Hyphenated ICP-MS Applications, pages: 13-14, 2012, Agilent Technologies, Inc, USA

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

 

Documenting the 'terroir' aspects of award-winning Danish conserves: a model for the development of authentic food products

Christensen, Laurids Siig ; Hoorfar, Jeffrey ; Sorensen, J. ; Bisgaard, S.
part of: Case studies in food safety and authenticity: lessons from real-life situations, pages: 342-348, 2012, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

 

Instrumentation and Fluorescent Chemistries Used in qPCR

Josefsen, Mathilde Hartmann ; Löfström, Charlotta ; Hansen, Trine ; Reynisson, Eyjólfur ; Hoorfar, Jeffrey
part of: Quantitative Real-time PCR in Applied Microbiology , pages: 27-52, 2012, Caister Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012


https://www.food.dtu.dk/Publikationer/Afhandlinger?fr=1&mr=100&orgid=FOOD&peer=0&ptype=lbr&qt=DtuPublicationQuery
6 DECEMBER 2019