Videoer

VÆLG INTERVAL
RSS
2015
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05 AUG

Chemicals in food: establishing safe levels

Our bodies, our environment and our food are all made up of chemicals. Most of the chemicals in food are harmless or even beneficial such nutrients like proteins, fats...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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05 AUG

The Endocrine System and food safety

The endocrine system consists of glands and organs that produce hormones to regulate our body and its functions. Substances that behave like hormones are called endocrine...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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05 AUG

What do we mean by food contact materials?

Food contact materials are materials that come into contact with food, such as bottles, cans, cartons, knives, forks, cups and plates. When these materials make contact...

Fødevarer, fisk og landbrug Fødevareteknologi
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05 AUG

What are GM plants?

Ever wondered how or why a genetically modified organism is created? An EFSA expert goes back to basics with GM plants and also talks about the role EFSA plays in evaluating...

Gener og genomer Fødevareteknologi
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05 AUG

What are health claims and how are they assessed?

Food manufacturers make all sorts of claims about their products on labels and in packaging - such as Brand X boosts your immune system or Brand Y reduces your body weight...

Fødevarer, fisk og landbrug Ernæring og kostvaner
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31 JUL

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Fødevarer, fisk og landbrug Ernæring og kostvaner Fødevarekvalitet Fødevareproduktion Fødevaresikkerhed Fødevareteknologi
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31 JUL

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Fødevarer, fisk og landbrug Ernæring og kostvaner Fødevarekvalitet Fødevareproduktion Fødevaresikkerhed Fødevareteknologi
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01 JUL

Foodborne viruses

Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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01 JUL

Foodborne viruses

Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...

Fødevarer, fisk og landbrug Fødevaresikkerhed Bakterier og mikroorganismer
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01 JUL

Genotoxic substances can damage DNA. How does science help to keep them out of...

Genotoxic substances can damage DNA, the genetic material of cells. The presence of a single genotoxic molecule can lead to genetic mutations and cause adverse health effects...

Fødevaresikkerhed Fødevarer, fisk og landbrug Gener og genomer
2014
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02 JUN

Food processing contaminants

Process contaminants, what are they? What are scientists doing to protect consumers? And how can consumers reduce their exposure to them? This video explains.

Fødevarer, fisk og landbrug Fødevaresikkerhed
2013
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24 SEP

The role of non-profits in food safety - stakeholders or data providers

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Barbara Kowalcyk: 'The role of...

Fødevaresikkerhed
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23 SEP

Consumers, farmers, food producers and retailers - what is at stake for the different...

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Peter Sandøe, professor i Bioetik...

Fødevaresikkerhed
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23 SEP

Lowering foodborne diseases levels - involving stakeholders

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Jørgen Schlundt, vicedirektør...

Fødevaresikkerhed
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08 JUL

Seminar: "Det naturlige er ikke nødvendigvis sundt"

Fødevaresikkerhed
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04 JUL

Center for Genomic Epidemiology

Fødevaresikkerhed
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03 JUL

Strategisk Forskning: Bakterier informerer vores immunsystem

Flere og flere får livsstilssygdomme. Det er sygdomme som diabetes 2 og hjerte-kar-sygdomme. En vigtig årsag kan være sammensætningen af de bakterier, der findes i vores...

Ernæring og kostvaner
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01 JUL

Nutrition: dietary reference values

Humans need many different food nutrients if they are to stay healthy and reduce the risk of diet-related disease. Dietary Reference Values are the amounts of nutrients...

Fødevarer, fisk og landbrug Ernæring og kostvaner
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01 JUL

Chemical mixtures and food safety

Food may contain different chemicals, both natural and man-made. The number of combinations is infinite and the sources many: food, medicines or consumer goods like cosmetics...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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10 JAN

"Hvordan producerer man fiskeolie?" ved Charlotte Jacobsen, Professor MSO, DTU...

Fiskeolie kan udvindes til brug til fiskeoliekapsler og fødevarer. Det er sundt. Men hvorfor? Og hvor kommer olierne fra? I foredraget gennemgår Charlotte Jacobsen hvordan...

Hav- og dambrug Fisk og skaldyr Fødevareproduktion

Nyheder og filtrering

Få besked om fremtidige nyheder, der matcher din filtrering.
https://www.food.dtu.dk/Nyheder/Videoer?fr=21
14 JULI 2020