Videoer

Chemicals in food: establishing safe levels

Our bodies, our environment and our food are all made up of chemicals. Most of the chemicals in food are harmless or even beneficial such nutrients like proteins, fats...

The Endocrine System and food safety

The endocrine system consists of glands and organs that produce hormones to regulate our body and its functions. Substances that behave like hormones are called endocrine...

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Foodborne viruses

Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...

Foodborne viruses

Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...

Genotoxic substances can damage DNA. How does science help to keep them out of...

Genotoxic substances can damage DNA, the genetic material of cells. The presence of a single genotoxic molecule can lead to genetic mutations and cause adverse health effects...

Food processing contaminants

Process contaminants, what are they? What are scientists doing to protect consumers? And how can consumers reduce their exposure to them? This video explains.

The role of non-profits in food safety - stakeholders or data providers

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Barbara Kowalcyk: 'The role of...

Consumers, farmers, food producers and retailers - what is at stake for the different...

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Peter Sandøe, professor i Bioetik...

Lowering foodborne diseases levels - involving stakeholders

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Jørgen Schlundt, vicedirektør...

Seminar: "Det naturlige er ikke nødvendigvis sundt"

Center for Genomic Epidemiology

Chemical mixtures and food safety

Food may contain different chemicals, both natural and man-made. The number of combinations is infinite and the sources many: food, medicines or consumer goods like cosmetics...

Fødevaresikkerhed og -kvalitet, DTU

Vil du være med til at sørge for, at de fødevarer, vi spiser, har en god kvalitet og ikke udgør en sundhedsrisiko? Vil du lave kvalitetsstyring i en moderne fødevarevirksomhed...

"Sølv-nanopartikler. Ven eller fjende?" ved Erik Huusfeldt Larsen

"Sølv-nanopartikler. Ven eller fjende?" ved Erik Huusfeldt Larsen, Forskningsprofessor, DTU Fødevareinstituttet: Nanopartikler og nanomaterialer forekommer naturligt i...