Videoer

VÆLG INTERVAL
RSS
2015
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05 AUG

Chemicals in food: establishing safe levels

Our bodies, our environment and our food are all made up of chemicals. Most of the chemicals in food are harmless or even beneficial such nutrients like proteins, fats...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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05 AUG

The Endocrine System and food safety

The endocrine system consists of glands and organs that produce hormones to regulate our body and its functions. Substances that behave like hormones are called endocrine...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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31 JUL

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Fødevarer, fisk og landbrug Ernæring og kostvaner Fødevarekvalitet Fødevareproduktion Fødevaresikkerhed Fødevareteknologi
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31 JUL

Food Technology, DTU

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production...

Fødevarer, fisk og landbrug Ernæring og kostvaner Fødevarekvalitet Fødevareproduktion Fødevaresikkerhed Fødevareteknologi
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01 JUL

Foodborne viruses

Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...

Fødevarer, fisk og landbrug Fødevaresikkerhed
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01 JUL

Foodborne viruses

Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...

Fødevarer, fisk og landbrug Fødevaresikkerhed Bakterier og mikroorganismer
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01 JUL

Genotoxic substances can damage DNA. How does science help to keep them out of...

Genotoxic substances can damage DNA, the genetic material of cells. The presence of a single genotoxic molecule can lead to genetic mutations and cause adverse health effects...

Fødevaresikkerhed Fødevarer, fisk og landbrug Gener og genomer
2014
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02 JUN

Food processing contaminants

Process contaminants, what are they? What are scientists doing to protect consumers? And how can consumers reduce their exposure to them? This video explains.

Fødevarer, fisk og landbrug Fødevaresikkerhed
2013
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24 SEP

The role of non-profits in food safety - stakeholders or data providers

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Barbara Kowalcyk: 'The role of...

Fødevaresikkerhed
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23 SEP

Consumers, farmers, food producers and retailers - what is at stake for the different...

"Is our food safe enough? - The dilemma for stakeholders - who sets the targets, who pays the price?" - seminar. DTU, 19 November 2010. Peter Sandøe, professor i Bioetik...

Fødevaresikkerhed

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25 FEBRUAR 2021