Publikationer fra afdeling for Risikovurdering og ernæring

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2020
 

Comparative assessment of the risks associated with use of manure and sewage sludge in Danish agriculture

Magid, Jakob ; Pedersen, Kathrine Eggers ; Hansen, Max ; Cedergreen, Nina ; Brandt, Kristian Koefoed
part of: Advances in Agronomy, 2020

Type: Book chapter (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1016/bs.agron.2020.06.006

  PDF

Food composition data and labelling - A challenging dialogue

Christensen, Tue ; Nielsen, Cecilie Wirenfeldt ; Valsta, Liisa ; Aalto, Sanni ; Haario, Peppi ; Reinivuo, Heli ; Virtanen, Suvi ; Pastell, Helena ; Nieminen, Janne ; Reykdal, Ólafur ; Axelsson, Cecilia ; Petrelius-Sipinen, Jessica ; Kielland, Ellen ; Østerholt Dalane, Jorån ; Hauger Carlsen, Monica ; Salupuu, Kristin ; Jõgi, Änn

Type: Book (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.6027/temanord2020-508

2019
 

Levels of Pesticides in Food and Food Safety Aspects

Granby, Kit ; Petersen, Annette ; Herrmann, Susan Strange ; Poulsen, Mette Erecius
part of: Food and Environmental Samples, 2019

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

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Safety evaluation of certain food additives

Gürtler, Rainer ; Andersen, Jens Hinge ; Barrows, Julia ; Benford, Diane ; Dessipri, Eugenia

Type: Book (Peer reviewed)

Status: Published     |    År: 2019

2016
 

Førskolebørn (1-5 år)

Trolle, Ellen
part of: Livscyklusernæring, pages: 170-201, 2016

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

 

Skolebørn

Fagt, Sisse ; Larsen, Rikke ; Trolle, Ellen
part of: Livscyklusernæring, pages: 234-275, 2016

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

2015
  PDF

Antimicrobial consumption in animals

Borck Høg, Birgitte ; de Knegt, Leonardo
part of: DANMAP 2014, pages: 27-35, 2015

Type: Book chapter

Status: Published     |    År: 2015

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Sundhed og velfærd for mennesker

Baggesen, Dorte Lau ; Jensen, Annette Nygaard ; Lassen, Anne Dahl ; Knuthsen, Pia ; Petersen, Annette ; Tetens, Inge ; Christensen, Tove ; Denver, Sigrid ; Hammershøj, Marianne ; Lauridsen, Charlotte ; Larsen, Mette K. ; Kidmose, Ulla ; Therkildsen, Margrethe
part of: Økologiens bidrag til samfundsgoder, pages: 205-258, 2015

Type: Book chapter

Status: Published     |    År: 2015

2014
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Antimicrobial consumption in animals

de Knegt, Leonardo ; Borck Høg, Birgitte ; Bager, Flemming
part of: DANMAP 2013, pages: 23-30, 2015

Type: Book chapter

Status: Published     |    År: 2014

 

Microbiological Safety of Meat: Salmonella spp.

Wingstrand, Anne ; Aabo, Søren
part of: Encyclopedia of Meat Sciences 2e, pages: 367-375, 2014

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

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SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria

Aabo, Søren ; Ricci, Antonia ; Denis, Martine ; Bengtsson, Björn ; Dalsgaard, Anders ; Rychlik, Ivan ; Jensen, Annette Nygaard

Type: Book

Status: Published     |    År: 2014

2013
 

Accessing and using chemical databases.

Nikolov, Nikolai Georgiev ; Pavlov, Todor ; Niemelä, Jay Russell ; Mekenyan, Ovanes
part of: Computational Toxicology, pages: 29-52, 2013

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013     |    DOI: https://doi.org/10.1007/978-1-62703-059-5_2

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CLK review - Salmonella i svine- og oksekød

Aabo, Søren
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 21-40, 2013, Søborg

Type: Book chapter

Status: Published     |    År: 2013

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Hygiejneparametre

Andersen, Jens Kirk ; Hansen, Tina Beck
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 44-48, 2013, Søborg

Type: Book chapter

Status: Published     |    År: 2013

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On shelf life of foods - What does “best before date” and “use by date” mean?

Andersen, Jens Kirk

Type: Compendium/lecture notes

Status: Published     |    År: 2013

  PDF

Yersinia enterocolitica

Aabo, Søren
part of: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010, pages: 43, 2013, Søborg

Type: Book chapter

Status: Published     |    År: 2013

2012
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Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs?

Aabo, Søren ; Ricci, Antonia ; Denis, Martine ; Bengtsson, Björn ; Dalsgaard, Anders ; Rychlik, Ivan ; Jensen, Annette Nygaard

Type: Book

Status: Published     |    År: 2012

 

Social ulighed, kostvaner og sundhed

Groth, Margit Velsing ; Sørensen, Mette Rosenlund
part of: Mad, mennesker og måltider – Samfundsvidenskabelige perspektiver, pages: 347-364, 2012

Type: Book chapter

Status: Published     |    År: 2012

2010
 

Danskernes kostvaner

Fagt, Sisse ; Groth, Margit Velsing
part of: Ernæring, sundhed og sygdom, 2010

Type: Book chapter

Status: Published     |    År: 2010

 

Den lille levnedsmiddeltabel

Saxholt, Erling ; Fagt, Sisse ; Matthiessen, Jeppe ; Christensen, Tue

Type: Book

Status: Published     |    År: 2010

 

Kostundersøgelser - metoder og anvendelser

Biltoft-Jensen, Anja Pia ; Fagt, Sisse ; Tetens, Inge ; Trolle, Ellen
part of: Menneskets ernæring, 2010

Type: Book chapter

Status: Published     |    År: 2010

 

Undersøgelse af kostvaner

Fagt, Sisse ; Groth, Margit Velsing
part of: Ernæring, sundhed og sygdom, 2010

Type: Book chapter

Status: Published     |    År: 2010

2009
  PDF

European Nutrition and Health Report 2009

Elmadfa, Ibrahim ; Meyer, A. ; Nowak, V. ; Hasenegger, V. ; Putz, P. ; Verstraeten, R. ; Remaut-DeWinter A, A. M. ; Kolsteren, P. ; Dostálová, J. ; Dlouhý , P. ; Trolle, Ellen ; Fagt, Sisse ; Biltoft-Jensen, Anja Pia ; Mathiessen, J. ; Groth, Margit Velsing ; Kambek, L. ; Gluškova, N.

Type: Book (Peer reviewed)

Status: Published     |    År: 2009

 

Fremtidens Fødevaresikkerhed

Rosenquist, Hanne ; Sandøe, Peter ; Tveit, Geir ; Wingstrand, Anne ; Aabo, Søren

Type: Book (Peer reviewed)

Status: Published     |    År: 2009


https://www.food.dtu.dk/Forskning/Risikovurdering-og-ernaering/Publikationer?dtulistcode=National%20Food%20Instit-33428&fr=1&mr=25&peer=0&ptype=lbr&qt=DtuPublicationQuery
25 SEPTEMBER 2020