Projekter fra afdeling for Risikovurdering og ernæring

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Vitamin active compounds - in vitro models to assess differences (VITAMODELS)

Jensen, Marie Bagge; Jakobsen, Jette; Biltoft-Jensen, Anja Pia; Netzel, Michael; Sultanbawa, Yasmina Superv.: Netzel, Michael; Sultanbawa, Yasmina

Type: PhD    |     Projektstatus: Active

2018-2021

Tools for source atribution based on ngs data

Munck, Nanna Sophia Mucha; Hald, Tine; de Knegt, Leonardo; Leekitcharoenphon, Pimlapas; Lund, Ole; Mughini-Gras, Lapo; Sandberg, Marianne Examiner: Mughini-Gras, Lapo; Sandberg, Marianne

Type: PhD    |     Projektstatus: Finished

2015-2019

Quantification of folate metabolites in food and potential biofortification strategies for future food products

Ložnjak Švarc, Petra; Jakobsen, Jette; Bysted, Anette; Biltoft-Jensen, Anja Pia; Nexø, Ebba; Piironen, Vieno Examiner: Nexø, Ebba; Piironen, Vieno

Type: PhD    |     Projektstatus: Finished

2015-2019

https://www.food.dtu.dk/Forskning/Risikovurdering-og-ernaering/Projekter?dtulistcode=National%20Food%20Instit-33428&fr=1&mr=25&ptype=phd&qt=DtuProjectQuery&sorton=startdate
17 NOVEMBER 2019