Projekter fra afdeling for Risikovurdering og ernæring

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MATRIX: Connecting dimensions in One-Health surveillance

Ellis-Iversen, Johanne

Type: Research    |     Projektstatus: Active

2020-2021

Bottom-up blockchain valuechains in the food sector

Jensen, Henning Høgh; Boelskifte, Marianne; Dragoni, Nicola; Katsikouli, Panagiota; Wilde, Amelie Sina; Cahill, Ben; Nielsen-Elgaard, Helle; Nørgaard Viemose, Jesper ; Høgenhaven, Casper; Riis, Mark Bernhard; Deleuran, Rasmus Gyldenkerne; Bager, Flemming
External organisations: We Scale ; EFIKO ; Høgenhaven Consulting

Type: Research    |     Projektstatus: Finished

2019-2020

Dietary quality, meat intake and health

Mejborn, Heddie; Biltoft-Jensen, Anja Pia

Type: Research    |     Projektstatus: Finished

2019-2019

Vitamin active compounds - in vitro models to assess differences (VITAMODELS)

Jensen, Marie Bagge; Jakobsen, Jette; Biltoft-Jensen, Anja Pia; Netzel, Michael; Sultanbawa, Yasmina Superv.: Netzel, Michael; Sultanbawa, Yasmina

Type: PhD    |     Projektstatus: Active

2018-2021

2018-2018

Udbredelse af madspildsreducerende tiltag i storkøkkener

Lassen, Anne Dahl

Type: Research    |     Projektstatus: Finished

2018-2018

Anbefalinger på tværs

Christensen, Lene Møller; Trolle, Ellen; Lassen, Anne Dahl

Type: Consultancy    |     Projektstatus: Finished

2016-2018

Ældre

Christensen, Lene Møller; Matthiessen, Jeppe; Pedersen, Agnes N.

Type: Consultancy    |     Projektstatus: Finished

2016-2017

Quantification of folate metabolites in food and potential biofortification strategies for future food products

Ložnjak Švarc, Petra; Jakobsen, Jette; Bysted, Anette; Biltoft-Jensen, Anja Pia; Nexø, Ebba; Piironen, Vieno Examiner: Nexø, Ebba; Piironen, Vieno

Type: PhD    |     Projektstatus: Finished

2015-2019

https://www.food.dtu.dk/Forskning/Risikovurdering-og-ernaering/Projekter?dtulistcode=National%20Food%20Instit-33428&fr=1&mr=25&ptype=all&qt=DtuProjectQuery&sorton=startdate
23 SEPTEMBER 2020