Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

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2019
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Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, Luis Gustavo ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Álvaro Viana Novaes ; Teixeira Ribeiro Vidigal, Márcia Cristina ; Stringheta, Paulo César ; Fernandes de Carvalho, Antonio
Presented at:
2nd Conference on Innovations in Food Science & Human Nutrition

Type: Sound/Visual production (digital)

Status: Published     |    År: 2019

2010
 

Approaches to Robust Modelling of Frying Processes

Feyissa, Aberham Hailu ; Adler-Nissen, Jens ; Gernaey, Krist
Presented at:
3. Dansk KemiingeniørKonference

Type: Sound/Visual production (digital)

Status: Published     |    År: 2010

2009
 

Model of heat and mass transfer with moving boundary during roasting of meat in convection-oven

Feyissa, Aberham Hailu ; Adler-Nissen, Jens ; Gernaey, Krist
Presented at:
European Comsol Conference 2009

Type: Sound/Visual production (digital)

Status: Published     |    År: 2009


https://www.food.dtu.dk/Forskning/Foedevareproduktionsteknologi/Publikationer?dtulistcode=National%20Food%20Instit-33439&fr=1&mr=25&peer=0&ptype=others&qt=DtuPublicationQuery
18 NOVEMBER 2019