Publikationer fra forskningsgruppen for Fødevaremikrobiologi og Hygiejne

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2020
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A long-amplicon quantitative PCR assay with propidium monazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

Kragh, Martin Laage ; Thykier, Mikala ; Hansen, Lisbeth Truelstrup
in: Food Microbiology, vol: 86

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fm.2019.103310

 

Anisakid nematode larvae in the liver of Atlantic cod Gadus morhua L. from West Greenland

Severin, Natacha L. ; Yurchenko, Margaryta ; Sørensen, Jonas Steenholdt ; Zuo, Shaozhi ; Karami, Asma M. ; Kania, Per W. ; Buchmann, K.
in: Parasitology Research

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s00436-020-06807-z

 

An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables

Rajiuddin, Sheikh Md ; Jensen, Tenna ; Hansen, Tina Beck ; Schultz, Anna Charlotte
in: Food and Environmental Virology, vol: 12, pages: 226–239

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s12560-020-09437-x

 

Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods

Johannessen, Gro S. ; Garofolo, Giuliano ; Di Serafino, Gabriella ; Koláčková, Ivana ; Karpíšková, Renáta ; Wieczorek, Kinga ; Osek, Jacek ; Christensen, Julia ; Torp, Mona ; Hoorfar, Jeffrey
in: Food Microbiology, vol: 90

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fm.2020.103455

 

Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes

Kragh, Martin Laage ; Muchaamba, Francis ; Tasara, Taurai ; Truelstrup Hansen, Lisbeth
in: International Journal of Food Microbiology, vol: 329

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108662

 

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

Muñoz, Israel ; Guàrdia, Maria Dolors ; Arnau, Jacint ; Dalgaard, Paw ; Bover, Sara ; Fernandes, José O. ; Monteiro, Carolina ; Cunha, Sara C. ; Gonçalves, Amparo ; Nunes, Maria Leonor ; Oliveira, Helena
in: Food and Chemical Toxicology, vol: 143

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fct.2020.111554

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Expansion of a subset within C2 subclade of Escherichia coli sequence type 131 (ST131) is driving the increasing rates of Aminoglycoside resistance

Hojabri, Zoya ; Darabi, Narges ; Mirmohammadkhani, Majid ; Rahimi, Hamzeh ; Hemmati, Romina ; Saeedi, Zahra ; Roustaee, Kiarash ; Leekitcharoenphon, Pimlapas ; Pajand, Omid ; Aarestrup, Frank Møller
in: Open Forum Infectious Diseases

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1093/ofid/ofaa410

 

Foodborne Campylobacter

Hoorfar, Jeffrey ; Koláčková, Ivana ; Johannessen, Gro S ; Garofolo, Giuliano ; Marotta, Francesca ; Wieczorek, Kinga ; Osek, Jacek ; Torp, Mona ; Spilsberg, Bjørn ; Sekse, Camilla ; Thornval, Natasia Rebekka ; Karpíšková, Renáta
in: Applied and Environmental Microbiology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1128/AEM.01051-20

 

Horizontal transmission of antimicrobial resistance genes from E. coli to Serratia spp. in minced meat using a gfp tagged plasmid

Birk, Tina ; Fuentes, M A F ; Aabo, Søren ; Jensen, Lars Bogø
in: Research in Veterinary Science, vol: 132, pages: 481-484

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.rvsc.2020.07.025

 

Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment

Rajiuddin, Sheikh Md ; Vigre, Håkan ; Musavian, Hanieh Sadat ; Kohle, Simon ; Krebs, Niels ; Hansen, Tina Beck ; Gantzer, Christophe ; Schultz, Anna Charlotte
in: Food and Environmental Virology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s12560-020-09441-1

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Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel

Kragh, Martin Laage ; Hansen, Lisbeth Truelstrup
in: Frontiers in Microbiology, vol: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3389/fmicb.2019.03132

 

Modification of the Ferrous Oxidation-Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid

Abuzaytoun, Reem ; Budge, Suzanne ; Hansen, Lisbeth Truelstrup ; MacKinnon, Shawna
in: Journal of the American Oil Chemists' Society, vol: 97, issue: 5, pages: 509-516

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1002/aocs.12344

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Nyt surmælksprodukt skal mindske kalvediarre

Jensen, Annette Nygaard ; Aabo, Søren
in: Maelkeritidende, vol: 7, pages: 6-6

Type: Journal article

Status: Published     |    År: 2020

 

Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models

Martinez Rios, Veronica ; Gkogka, Elissavet ; Dalgaard, Paw
in: Food Microbiology, vol: 92

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fm.2020.103578

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Salmonella Typhimurium Level in Mealworms (Tenebrio molitor) After Exposure to Contaminated Substrate

Jensen, Annette Nygaard ; Hansen, Sussie Hjort ; Baggesen, Dorte Lau
in: Frontiers in Microbiology, vol: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3389/fmicb.2020.01613

 

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Sørensen, Jonas Steenholdt ; Bøknæs, Niels ; Mejlholm, Ole ; Heia, Karsten ; Dalgaard, Paw ; Jessen, Flemming
in: Innovative Food Science and Emerging Technologies, vol: 65

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2020.102434

 

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Sørensen, Jonas Steenholdt ; Ørnfeld-Jensen, Oliver ; Bøknæs, Niels ; Mejlholm, Ole ; Jessen, Flemming ; Dalgaard, Paw
in: LWT, vol: 131

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2020.109473

 

Validating an empiric sulfadiazine-trimethoprim dosage regimen for treatment of Escherichia coli and Staphylococcus delphini infections in mink (Neovison vison)

Ronaghinia, Amir Atabak ; Nikolaisen, Nanett Kvist ; Hansen, Stine Green ; Poulsen, Helle Harding ; Frandsen, Henrik Lauritz ; Struve, Tina ; Toutain, Pierre-Louis ; Damborg, Peter
in: Journal of Veterinary Pharmacology and Therapeutics

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1111/jvp.12894

2019
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A case report on inVALUABLE: insect value chain in a circular bioeconomy

Heckmann, L.-H. ; Andersen, J.L. ; Eilenberg, J. ; Fynbo, J. ; Miklos, R. ; Nygaard Jensen, Annette ; Nørgaard, J. V. ; Roos, N.
in: Journal of Insects as Food and Feed, vol: 5, issue: 1, pages: 9-13

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3920/JIFF2018.0009

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Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, Anne Mette ; Bahl, Martin Iain ; Buschhardt, Tasja ; Hansen, Tina Beck ; Al-Soud, Waleed Abu ; Brejnrod, Asker D. ; Sørensen, Søren J. ; Nesbakken, Truls ; Aabo, Søren
in: International Journal of Food Microbiology, vol: 295, pages: 8-18

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2019.02.003

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Characterization of Listeria monocytogenes enhanced cold-tolerance variants isolated during prolonged cold storage

Hingston, Patricia A. ; Hansen, Lisbeth Truelstrup ; Pombert, Jean-Francois ; Wang, Siyun
in: International Journal of Food Microbiology, vol: 306

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2019.108262

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Clostridium botulinum og sikre oste

Dalgaard, Paw ; Koukou, Ioulia
in: Maelkeritidende, vol: 132, issue: 14, pages: 21-21

Type: Journal article

Status: Published     |    År: 2019

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Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Condition

Hingston, Patricia ; Brenner, Thomas ; Hansen, Lisbeth Truelstrup ; Wang, Siyun
in: Toxins, vol: 11, issue: 7

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/toxins11070426


https://www.food.dtu.dk/Forskning/Foedevaremikrobiologi-og-Hygiejne/Publikationer?dtulistcode=National%20Food%20Instit-37518&fr=1&mr=25&peer=0&ptype=la&qt=DtuPublicationQuery
24 SEPTEMBER 2020