Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

rss feed

2021
 

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin ; Hyldig, Grethe ; Jorgensen, Niels O.G.
in: Aquaculture, vol: 530

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735754

 

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodqual.2020.104059

2020
 

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

  PDF

Causes of vitamin K deficiency in patients on haemodialysis

Wikstrøm, Signe ; Lentz, Katrine Aagaard ; Hansen, Ditte ; Rasmussen, Lars Melholt ; Jakobsen, Jette ; Hansen, Henrik Post ; Andersen, Jens Rikardt
in: Nutrients, vol: 12, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/nu12092513

 

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, Ali ; Gomes, Rocio Marciel ; Gregersen, Simon ; Sloth, Jens Jørgen ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Journal of Food Composition and Analysis, vol: 89

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfca.2020.103469

 

Collaborative study - Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Ložnjak Švarc, Petra ; Oveland, Eystein ; Strandler, Hanna Sara ; Kariluoto, Susanna ; Campos-Giménez, Esther ; Ivarsen, Elise ; Malaviole, Isabelle ; Motta, Carla ; Rychlik, Michael ; Striegel, Lisa ; Jakobsen, Jette
in: Food Chemistry, vol: 333

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.127447

  PDF

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, Michèle ; Araújo, Rita ; Rebours, Céline ; Jacquemin, Bertrand ; Holdt, Susan Løvstad ; Charrier, Bénédicte
in: Botanica Marina, vol: 63, issue: 1, pages: 5-16

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1515/bot-2019-0051

  PDF

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Rahmani-Manglano, Nor E ; González-Sánchez, Irene ; García Moreno, Pedro Jesús ; Espejo-Carpio, F Javier ; Jacobsen, Charlotte ; Guadix, Emilia M
in: Foods, vol: 9, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9050545

 

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, Ian Anthony Ernest ; Hilmarsdóttir, Guðrún Svana ; Zadmajid, Vahid ; Gallego, Victor ; Støttrup, Josianne Gatt ; Jacobsen, Charlotte ; Krüger-Johnsen, Maria ; Politis, Sebastian N. ; Asturiano, Juan F. ; Holst, Lars K. ; Tomkiewicz, Jonna
in: Aquaculture, vol: 518

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2019.734602

 

Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, Sine ; Nielsen, Jens Peter ; Jakobsen, Jette
in: The Journal of Steroid Biochemistry and Molecular Biology, vol: 200

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jsbmb.2020.105637

  PDF

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Getachew, Adane Tilahun ; Jacobsen, Charlotte ; Holdt, Susan Løvstad
in: Marine Drugs, vol: 18, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/md18080389

 

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2019.105529

 

Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, Petra ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Fallahasghari, Elnaz Z. ; Jakobsen, Jette
in: Journal of Food Engineering, vol: 277

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.109901

 

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, Alireza ; Marinho, Gonçalo S. ; Holdt, Susan Løvstad ; Bartela, Josephina M. ; Jacobsen, Charlotte
in: Algal Research, vol: 47

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.algal.2020.101849

  PDF

Food composition data and labelling - A challenging dialogue

Christensen, Tue ; Nielsen, Cecilie Wirenfeldt ; Valsta, Liisa ; Aalto, Sanni ; Haario, Peppi ; Reinivuo, Heli ; Virtanen, Suvi ; Pastell, Helena ; Nieminen, Janne ; Reykdal, Ólafur ; Axelsson, Cecilia ; Petrelius-Sipinen, Jessica ; Kielland, Ellen ; Østerholt Dalane, Jorån ; Hauger Carlsen, Monica ; Salupuu, Kristin ; Jõgi, Änn

Type: Book (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.6027/temanord2020-508

 

Green extraction of polyphenolic-polysaccharide conjugates from Pseuderanthemum palatiferum (Nees) Radlk.: Chemical profile and anticoagulant activity

Ho, Truc Cong ; Kiddane, Anley Teferra ; Sivagnanam, Saravana Periaswamy ; Park, Jin-Seok ; Cho, Yeon-Jin ; Getachew, Adane Tilahun ; Nguyen, Thanh-Tuyen Thi ; Kim, Gun-Do ; Chun, Byung-Soo
in: International Journal of Biological Macromolecules, vol: 157, pages: 484-493

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.113

  PDF

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, Pedro Jesús ; Gregersen, Simon ; Nedamani, Elham Ranjbar ; Olsen, Tobias Hegelund ; Marcatili, Paolo ; Overgaard, Michael T ; Andersen, Mogens L ; Hansen, Egon Bech ; Jacobsen, Charlotte
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41598-019-57229-6

 

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

Riis, Nanna Louise ; Bjoernsbo, Kirsten Schroll ; Lassen, Anne Dahl ; Trolle, Ellen ; Frederiksen, Amalie Kruse Sigersted ; Andreasen, Anne Helms ; Bysted, Anette ; Toft, Ulla
in: European Journal of Clinical Nutrition, vol: 74, pages: 1334–1344

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41430-020-0633-4

 

Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material

Cho, Yeon Jin ; Getachew, Adane Tilahun ; Park, Jin Seok ; Lim, Chang Taek ; Lee, Hee Jeong ; Chun, Byung Soo
in: Food and Bioproducts Processing, vol: 122, pages: 89-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fbp.2020.03.008

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition, vol: 59, pages: 1205–1218

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

 

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, Anita ; Jacobsen, Charlotte ; Holdt, Susan Løvstad ; Jakobsen, Jette
in: Food Chemistry, vol: 320

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.126627

  PDF

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

Naseri, Alireza ; Jacobsen, Charlotte ; Sejberg, Jimmy J. P. ; Pedersen, Tommy Ewi ; Larsen, Jan ; Hansen, Karin Meyer ; Holdt, Susan Løvstad
in: Foods, vol: 9, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9081072

 

Naturally enhanced eggs as a source of vitamin D

Barnkob, Line Lundbæk ; Argyraki, Aikaterini ; Jakobsen, Jette
in: Trends in Food Science and Technology, vol: 102, pages: 62-70

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.tifs.2020.05.018

 

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, Peng ; Akoh, Casimir C. ; W. K. Diehl, Bernd ; Jacobsen, Charlotte
in: Food Chemistry, vol: 310

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125868


https://www.food.dtu.dk/Forskning/Bioaktive-stoffer-analyse-og-anvendelse/Publikationer?dtulistcode=National%20Food%20Instit-33443&fr=1&mr=25&peer=1&ptype=peer&qt=DtuPublicationQuery
22 SEPTEMBER 2020