Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2020
 

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

 

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125450

2019
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Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

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Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

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Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/cdn/nzz086

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Hyldig, Grethe
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 2, pages: 165-176

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1570992

 

Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions

Azevedo, Isabel C. ; Duarte, Pedro M. ; Marinho, Gonçalo Silva ; Neumann, Frank ; Sousa-Pinto, Isabel
in: Phycologia, vol: 58, issue: 5, pages: 504-515

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/00318884.2019.1625610

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

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Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, Charlotte ; Paiva-Martins, Fátima ; Schwarz, Karin ; Bochkov, Valery
in: European Journal of Lipid Science and Technology, vol: 121, issue: 9

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201900298

 

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019

 
 

Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, Anita ; Safafar, Hamed ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 31, issue: 4, pages: 2355-2363

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-019-1733-1

 

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology, vol: 121, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396


https://www.food.dtu.dk/Forskning/Bioaktive-stoffer-analyse-og-anvendelse/Publikationer?dtulistcode=National%20Food%20Instit-33443&fr=1&mr=25&peer=0&ptype=la&qt=DtuPublicationQuery
14 NOVEMBER 2019