Projekter fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients

Holdt, Susan Løvstad; Nayak, Balunkeswar; Undeland, Ingrid; Sloth, Jens Jørgen
External organisations:

Type: Research    |     Projektstatus: Not started

2020-2021

Vitamin active compounds - in vitro models to assess differences (VITAMODELS)

Jensen, Marie Bagge; Jakobsen, Jette; Biltoft-Jensen, Anja Pia; Netzel, Michael; Sultanbawa, Yasmina Superv.: Netzel, Michael; Sultanbawa, Yasmina

Type: PhD    |     Projektstatus: Active

2018-2021

Danish Seaweed Organisation

Holdt, Susan Løvstad

Type: Research    |     Projektstatus: Finished

2017-2018

2017-2020

New infant formulas

Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke

Type: Research    |     Projektstatus: Active

2016-2019

Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments

Grandorf Bak, Urd; Holdt, Susan Løvstad; Gregersen, Ólavur ; Jacobsen, Charlotte; Hansen, Lisbeth Truelstrup; Kraan, Stefan; Skjermo, Jorunn Superv.: Gregersen, Ólavur
Examiner: Kraan, Stefan; Skjermo, Jorunn

Type: PhD    |     Projektstatus: Finished

2016-2019

Lipid Oxidation in High Fat Omega-3 Delivery Emulsions

Yesiltas, Betül; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke; Meyer, Anne S.; Dalsgaard, Trine Kastrup; Heinonen, Marina; García Moreno, Pedro Jesús Examiner: Dalsgaard, Trine Kastrup; Heinonen, Marina

Type: PhD    |     Projektstatus: Finished

2015-2019

Quantification of folate metabolites in food and potential biofortification strategies for future food products

Ložnjak Švarc, Petra; Jakobsen, Jette; Bysted, Anette; Biltoft-Jensen, Anja Pia; Nexø, Ebba; Piironen, Vieno Examiner: Nexø, Ebba; Piironen, Vieno

Type: PhD    |     Projektstatus: Finished

2015-2019

TangMatch International

Holdt, Susan Løvstad

Type: Research    |     Projektstatus: Finished

2015-2016

2015-2020

https://www.food.dtu.dk/Forskning/Bioaktive-stoffer-analyse-og-anvendelse/Projekter?dtulistcode=National%20Food%20Instit-33443&fr=1&mr=25&ptype=all&qt=DtuProjectQuery&sorton=startdate
13 NOVEMBER 2019