Forside

Coronavirus. Image: Colourbox.dk

Ny metode til at beregne sygdomsbyrden for COVID-19

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Grønt protein kan nu produceres uden bismag af kostald

Gryde i kog. Foto: Colourbox.dk

Værktøj sikrer korrekt varmebehandling og nedkøling af mad

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Forskning skal give skindfri veganske pølser et knæk

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24 NOVEMBER 2020