At the forefront of healthy, safe and sustainable food

Professor Tine Rask Licht has assumed the role of acting director for DTU National Food Institute as of 1 January 2024. She has been associated with the institute since 1999, serving as head of a research group since 2004 and, most recently, as the deputy head of institute.

766 professionals mostly from food companies, industry organizations and authorities participated on a webinar 18 September 2023 about PFAS in the Nordic Region. The webinar was organized by four Nordic research institutions and food authorities. View or review webinar presentations and recordings.

Companies and research communities have achieved new standards of collaboration through the shared state-of-the-art laboratory center, FOODHAY, setting the stage for the development of cutting-edge knowledge and innovative solutions in the realm of future healthy and sustainable food.