Charlotte Jacobsen

Charlotte Jacobsen

Professor, forskningsgruppeleder

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 112

2800 Kgs. Lyngby

Hjemmeside

Få tilsendt vCard på e-mail.

Publikationer
Projekter
Aktiviteter
Kurser
DTU nyheder
Loading

Publikationer rss feed

2019
  PDF

Effect of clove (Syzygium aromaticum ) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 
 

Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, Anita ; Safafar, Hamed ; Jacobsen, Charlotte
in: Journal of Applied Phycology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-019-1733-1

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

 

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396

2018
  PDF

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    År: 2018


http://www.food.dtu.dk/service/telefonbog/person?id=981&tab=2&qt=dtupublicationquery
21 MARTS 2019