Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Forskningsgruppeleder, lektor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 160

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

2018
  PDF

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, Haniye ; Hashemi, Maryam ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid
in: Critical Reviews in Food Science and Nutrition

Type: Review (Peer reviewed)

Status: Accepted/In press     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1335689

 

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002

 

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, Mojtaba ; Tabibiazar, Mahnaz ; Khorram, Sirous ; Zakerhamidi, Mohammadsadegh ; Mohammadifar, Mohammadamin Amin ; Valizadeh, Hadi ; Ghorbani, Marjan
in: International Journal of Biological Macromolecules, vol: 120, issue: Part B, pages: 2572-2578

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2018.09.033

 

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International, vol: 112, pages: 90-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.06.010

  PDF

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Rouhi, Milad ; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan ; Hasanvand, Sara
in: International Journal of Biological Macromolecules, vol: 107, issue: Part A, pages: 406-412

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.09.003

  PDF

Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, Marjan M. ; Aminlari, Mahmoud ; Forouzan, Mehdi M. ; Moghimi, Esmaeel ; Tavana, Maryam ; Shekarforoush, Shahram ; Mohammadifar, Mohammad Amin
in: Polish Journal of Food and Nutrition Sciences, vol: 68, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1515/pjfns-2017-0011

 

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, Somayeh ; Amiri-Rigi, Atefeh ; Ehsani, Mohammad Reza ; Mohammadifar, Mohammad Amin ; Khorshidian, Nasim ; Koushki, Mohammad Reza ; Mortazavian, Amir Mohammad
in: International Journal of Dairy Technology, vol: 71, issue: S1, pages: 175-184

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/1471-0307.12491

 

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin ; Jazaeri, Sahar ; Hadaegh, Haleh ; Nazari, Bahman ; Lalegani, Sajjad
in: Journal of Texture Studies, vol: 49, issue: 4, pages: 395-403

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jtxs.12326

  PDF

The Combined Effect of Nanoclay and α-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging

Mirkhavar, Zahra ; Ahmadi, Shervin ; Farhoodi, Mehdi ; Mohammadi, Abdorreza ; Mohammadifar, Mohammad Amin
in: Asian Journal of Biological and Life Sciences, vol: 7, issue: 2, pages: 59-66

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.5530/ajbls.2018.7.5