Postdoc in Intestinal Microbiology and Ecology

DTU Fødevareinstituttet
torsdag 18 jan 18

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Frist 1. marts 2018
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The National Food Institute (DTU Food) offers a 3 years position as post doc in strategies for modulating the ecology of the intestine.

You will be part of the Research group for Microbes, Health and Allergy. We offer an ambitious, dynamic and sociable research environment with lots of exiting challenges and opportunities. 

The postdoctoral position is affiliated to the project MIMIO (Microstructures, microbiota and oral delivery) recently funded by the Synergy Programme under the Novo Nordic Foundation. This project is a cross-disciplinary effort involving two top research environments at DTU. The overall aim of the project is to combine nanotechnology, biotechnology and microbiology to develop and characterize nano- and microfabricated containers for targeted oral administration of microbes to the gut environment.

Your main task in the MIMIO project will be in vivo characterization and optimization of the effects of microcontainer-based delivery of selected mixtures of bacteria on the intestinal environment in mice.

Responsibilities and tasks
You will work in a multi-disciplinary team and will be responsible for establishment of a platform for investigation of microcontainer-based delivery of bacteria in an in vivo environment. Additionally, you will be involved in the daily supervision of two PhD students that will be affiliated to the same project. The work will involve:

  • As part of the research group for Microbes Health and Allergy to contribute to the overall activities and development of this group
  • Driving of the in vivo work required for establishment of a platform for development and testing of microcontainer-based delivery of bacteria to the gut environment.
  • Close interaction with two MIMIO PhD students as well as with researchers at DTU Nanotech, who will create the microcontainers
  • Development and application of innovative strategies for testing and optimization of delivery of intestinal microbial mixtures.
  • Application of mouse models and in situ visualization of containers and bacteria in the gut environment.  
  • Dissemination of methods and results in the form conference contributions and scientific publications

Qualifications
Candidates should have a PhD degree or equivalent.

We expect that you have a solid background in life science and intestinal microbial ecology. Required skills include:

  • Knowledge about intestinal bacterial communities 
  • Preferably experience with techniques for in situ visualization (histology and fluorescent probing and labelling) of microbes residing in the gut
Additionally, the candidate we seek
  • Is capable of working highly independently
  • Is motivated by both personal and team accomplishments
  • Thrives on multidisciplinary collaboration

We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and an academic freedom tempered by responsibility.

Salary and terms of employment
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed with the relevant union.

Workplace and period of employment:

The workplace will be at the Life Science & Bioengineering building specifically designed to accommodate and facilitate our activities. The building is located at the DTU main campus in Kgs. Lyngby at the outskirt of Copenhagen.

The period of employment is 3 years. Anticipated starting date is May 1st.

You can read more about career paths at DTU here.

Further information
Further information may be obtained from Professor and research group leader Tine Rask Licht +45 3588 7186. You can read more about DTU Food on www.food.dtu.dk

Application procedure:
Please submit your online application no later than 1 March 2018 (Local time).

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply online", fill in the online application form, and attach all your materials in English in one PDF file. The file must include:

  • Application (cover letter)
  • CV
  • Diploma (MSc/PhD)
  • List of publications

Applications and enclosures received after the deadline will not be considered.

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply.

DTU Food (The National Food Institute, Technical University of Denmark) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching. 

DTU is a technical university providing internationally leading research, education, innovation and scientific advice. Our staff of 5,800 advance science and technology to create innovative solutions that meet the demands of society; and our 11,000 students are being educated to address the technological challenges of the future. DTU is an independent academic university collaborating globally with business, industry, government, and public agencies.

http://www.food.dtu.dk/service/om-os/ledige-stillinger/job?id=208644bd-4058-480f-82c1-157357c2e0eb
18 FEBRUAR 2018