Publikationer om fødevareteknologi

2014

Ph.d.-afhandling: Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus (pdf)  

Ph.d.-afhandling: Formulation and validation of applied engineering equations for heat transfer processes in the food industry (pdf) 

Practical Use of Nitrite and Basis for Dosage in the Manufacture of Meat Products (pdf)

Ph.d.-afhandling: Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response (pdf)

2013

Ph.d.-afhandling: Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications (pdf)

Spar energi med ambient køling inden frysning (pdf)

DTU Center for Hygienic Design (pdf)

Ph.d.-afhandling: Experimentally supported mathematical modeling of continuous baking processes (pdf)

Spar energi med ambient køling inden indfrysning i PlusProces nr. 10, 7. oktober 2013 (pdf)

Ph.d.-afhandling: The transfer and growth of Salmonella modelled during pork processing and applied to a risk assessment for the catering sector (pdf).

Ph.d.-afhandling: Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsionsher (pdf).

2012

Ph.d.-afhandling: Experimentally supported mathematical modeling of continuous baking processes (pdf)

Ph.d.-afhandling: Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications (pdf)

Ph.d.-afhandling: Mucosal immune response in common carp (Cyprinus carpio L.) - host pathogen interactions in relation to β-glucan stimulation (pdf)

Ph.d.-afhandling: Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsionsher (pdf)

Harske fiskeolier – om produktion, kvalitet og anvendelse af fiskeolie (pdf)

Food Chemistry: Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation (pdf)

Journal of the American Oil Chemists’ society: Antioxidant Activity of Potato Peel Extracts in Bulk Fish Oil and Oil in Water Emulsions (pdf)

Danske Fødevaresuccesser. Journalistisk analyse af, hvad der har påvirket og formet den danske indsats inden for bekæmpelse af salmonella og antibiotikaresistens (pdf)

Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analysis (pdf)

2011

Report from Workshop on Bioactive peptides from acquatic raw materials (pdf)

Ph.d.-afhandling: Robust Modelling of Mass and Heat Transfer in Food Processing (pdf)

2009

GMO - Hvad kan vi bruge det til? (pdf)

2000

Fakta om sous-vide. Tilberedning i vakuumposer (pdf)

http://www.food.dtu.dk/publikationer/foedevareteknologi
15 DECEMBER 2018