Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2019
 

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    År: 2019

2018
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Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published     |    År: 2018

 

Metabolic engineering Corynebacterium glutamic

Shen, Jing

Type: Ph.D. thesis

Status: Published     |    År: 2018

  PDF

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, Justyna

Type: Ph.D. thesis

Status: Published     |    År: 2018

  PDF

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, Maria

Type: Ph.D. thesis

Status: Published     |    År: 2018

2017
  PDF

Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, Markus Wied

Type: Ph.D. thesis

Status: Published     |    År: 2017

  PDF
  PDF

Process analysis and data driven optimization in the salmon industry

Johansson, Gine Ørnholt

Type: Ph.D. thesis

Status: Published     |    År: 2017

2016
  PDF

Assessment of healthy diets and physical activity

Sørensen, Mette Rosenlund

Type: Ph.D. thesis

Status: Published     |    År: 2016

  PDF

Organic food conversion in Danish public kitchens

Sørensen, Nina Nørgaard

Type: Ph.D. thesis

Status: Published     |    År: 2016

  PDF

Recipient Determinants Affecting Conjugational Promiscuity in Enterobacteriaceae

Roer, Louise

Type: Ph.D. thesis

Status: Published     |    År: 2016

2015

http://www.food.dtu.dk/publikationer/afhandlinger
19 APRIL 2019