Videoer

VÆLG INTERVAL
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2017
20 NOV

Nils Foss Excellence Prize 2017 Frank Møller Aarestrup

One of Frank M. Aarestrup’s most important contributions has been to map out and prove that the use of antibiotics for animals actually has consequences and that we can...

Fødevarer, fisk og landbrug Fødevaresikkerhed Bakterier og mikroorganismer Gener og genomer
02 NOV

Hanna Johansson PhD thesis

Fødevarer, fisk og landbrug Fødevaresikkerhed Sundhed og sygdomme
2016
07 JAN

Global Sewage Surveillance Project, Technical University of Denmark

This video describes the joint study between the World Health Organization (WHO) and National Food Institute, Technical University of Denmark (DTU Food) (WHO Collaborating...

Bakterier og mikroorganismer Gener og genomer Fødevaresikkerhed
2015
24 AUG

DTU Fødevareinstituttet

En af DTU Fødevareinstituttets vigtige opgaver er at levere risikovurderinger, der giver både danske og internationale myndigheder et beslutningsgrundlag for at håndtere...

Fødevaresikkerhed Fødevarer, fisk og landbrug
05 AUG

What is Campylobacter? Why is food safety important to prevent it?

There are around nine million cases of campylobacterosis in the EU each year, and the most common causes are consumption of undercooked chicken, or cross contamination...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What is Salmonella? How can we control and reduce it?

Salmonella, which affects more than 100,000 Europeans every year, is a bacteria found in the intestines of healthy birds and mammals. In foods, it is most frequently found...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What are food-borne zoonotic pathogens? Why are they important for public health...

More than 320,000 human cases of food-borne zoonotic diseases are confirmed in the European Union each year. Food-borne zoonotic diseases, such as campylobacteriosis, salmonellosis...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Listeria infections in humans

Listeria is a family of bacteria that contains ten species. One of these, Listeria monocytogenes, causes the disease listeriosis in humans and animals. Although listeriosis...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What is E.Coli? What can you do to protect yourself and others?

E.coli is a bacterium that is commonly found in the gut of all humans and most warm-blooded animals. Most strains of E.Coli have beneficial functions. For example they...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

EFSA explains risk assessment of food and feed risk

This video explains how EFSA performs its scientific risk assessments on food and feed and provides general information about EFSA, its other roles and activities, and...

Fødevarer, fisk og landbrug Fødevaresikkerhed

Nyheder og filtrering

Få besked om fremtidige nyheder, der matcher din filtrering.
http://www.food.dtu.dk/nyheder/videoer
22 NOVEMBER 2017