Videoer

VÆLG INTERVAL
RSS
2016
07 JAN

Global Sewage Surveillance Project, Technical University of Denmark

This video describes the joint study between the World Health Organization (WHO) and National Food Institute, Technical University of Denmark (DTU Food) (WHO Collaborating...

Bakterier og mikroorganismer Gener og genomer Fødevaresikkerhed
2015
24 AUG

DTU Fødevareinstituttet

En af DTU Fødevareinstituttets vigtige opgaver er at levere risikovurderinger, der giver både danske og internationale myndigheder et beslutningsgrundlag for at håndtere...

Fødevaresikkerhed Fødevarer, fisk og landbrug
05 AUG

What is Campylobacter? Why is food safety important to prevent it?

There are around nine million cases of campylobacterosis in the EU each year, and the most common causes are consumption of undercooked chicken, or cross contamination...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What is Salmonella? How can we control and reduce it?

Salmonella, which affects more than 100,000 Europeans every year, is a bacteria found in the intestines of healthy birds and mammals. In foods, it is most frequently found...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What are food-borne zoonotic pathogens? Why are they important for public health...

More than 320,000 human cases of food-borne zoonotic diseases are confirmed in the European Union each year. Food-borne zoonotic diseases, such as campylobacteriosis, salmonellosis...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Listeria infections in humans

Listeria is a family of bacteria that contains ten species. One of these, Listeria monocytogenes, causes the disease listeriosis in humans and animals. Although listeriosis...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What is E.Coli? What can you do to protect yourself and others?

E.coli is a bacterium that is commonly found in the gut of all humans and most warm-blooded animals. Most strains of E.Coli have beneficial functions. For example they...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

EFSA explains risk assessment of food and feed risk

This video explains how EFSA performs its scientific risk assessments on food and feed and provides general information about EFSA, its other roles and activities, and...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Data collection and exposure assessment

Analysing food consumption data and assessing how different groups of people are exposed to substances in food are vital components in evaluating food safety. An EFSA scientist...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Low-dose effects in chemical risk assessment

Some chemicals in food might have a harmful effect on our health and safety depending on our level of exposure to them. Scientists generally assume that such effects are...

Fødevarer, fisk og landbrug Fødevaresikkerhed

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25 SEPTEMBER 2017