Publikationer fra afdeling for Risikovurdering og ernæring

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2019
 

Avoidable cancers in the Nordic countries—the potential impact of increased physical activity on postmenopausal breast, colon and endometrial cancer

Andersson, Therese M.L. ; Engholm, Gerda ; Lund, Anne Sofie Q. ; Lourenço, Sofia ; Matthiessen, Jeppe ; Pukkala, Eero ; Stenbeck, Magnus ; Tryggvadottir, Laufey ; Weiderpass, Elisabete ; Storm, Hans
in: European Journal of Cancer, vol: 110, pages: 42-48

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ejca.2019.01.008

 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, Anne Mette ; Bahl, Martin Iain ; Buschhardt, Tasja ; Hansen, Tina Beck ; Al-Soud, Waleed Abu ; Brejnrod, Asker D. ; Sørensen, Søren J. ; Nesbakken, Truls ; Aabo, Søren
in: International Journal of Food Microbiology, vol: 295, pages: 8-18

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2019.02.003

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Chemical Concentrations in Cell Culture Compartments (C5) – Concentration Definitions

Kisitu, Jaffar ; Bennekou, Susanne Hougaard ; Leist, Marcel
in: A L T E X. Alternatives to Animal Experimentation, vol: 36, issue: 1, pages: 154-160

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.14573/altex.1901031

 

Children’s agency in building social capital and collective actions

Stjernqvist, Nanna Wurr ; Bonde, Ane Høstgaard ; Trolle, Ellen ; Sabinsky, Marianne ; Maindal, Helle Terkildsen
in: Health Education, vol: 119, issue: 1, pages: 35-50

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1108/HE-04-2018-0025

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Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

Ewers, B. ; Trolle, Ellen ; Jacobsen, S. S. ; Vistisen, D. ; Almdal, T. P. ; Vilsbøll, T. ; Bruun, J. M.
in: Data in Brief, vol: 22, pages: 241-244

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.dib.2018.11.144

 

Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark

Ewers, B. ; Trolle, Ellen ; Jacobsen, E.S.S. ; Vististen, D. ; Almdal, T.P. ; Vilsbøll, T. ; Bruun, J.M.
in: Nutrition, vol: 61, pages: 49-55

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.nut.2018.10.021

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Høring Sante/10482/2018

Jensen, Bodil Hamborg ; Petersen, Annette ; Nielsen, Elsa Ebbesen

Type: Memorandum

Status: Published     |    År: 2019

 

Levels of Pesticides in Food and Food Safety Aspects

Granby, Kit ; Petersen, Annette ; Herrmann, Susan Strange ; Poulsen, Mette Erecius
part of: Food and Environmental Samples, 2019, CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

 

Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term

Sørensen, Nina Nørgaard ; Sørensen, Marie-Louise Kirchhoff ; Trolle, Ellen ; Lassen, Anne Dahl
in: Journal of Culinary Science & Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1080/15428052.2019.1582122

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Pesticider i kosten 3. kvartal 2018

Jensen, Bodil Hamborg ; Petersen, Pernille Bjørn

Type: Report

Status: Published     |    År: 2019

 

Status på børn og unges mad- og måltidsvaner og relaterede sygdomme: Hvad skal der til for at forbedre forholdene?

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Krogholm, Kirstine Struntze ; Mølgaard, Christian ; Nielsen, Kasper Arnskov ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen
in: Ugeskrift for Laeger

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

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Vurdering af videnskabelig artikel om fedtholdig kost

Mejborn, Heddie ; Biltoft-Jensen, Anja Pia

Type: Memorandum contribution

Status: Published     |    År: 2019

2018
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Breakfast in human nutrition: The international breakfast research initiative

Gibney, Michael J. ; Barr, Susan I. ; Bellisle, France ; Drewnowski, Adam ; Fagt, Sisse ; Livingstone, Barbara ; Masset, Gabriel ; Moreiras, Gregorio Varela ; Moreno, Luis A. ; Smith, Jessica ; Vieux, Florent ; Thielecke, Frank ; Hopkins, Sinead
in: Nutrients, vol: 10, issue: 5

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10050559

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Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies

Amoutzopoulos, B. ; Steer, T. ; Roberts, C. ; Cade, J. E. ; Boushey, C. J. ; Collins, C. E. ; Trolle, Ellen ; Boer, E. J.De ; Ziauddeen, N. ; van Rossum, C. ; Buurma, E. ; Coyle, D. ; Page, P.
in: Journal of Nutritional Science, vol: 7

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1017/jns.2018.4

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A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making

Ågerstrand, Marlene ; Christiansen, Sofie ; Hanberg, Annika ; Rudén, Christina ; Andersson, Lars ; Andersen, Sjur ; Appelgren, Henrik ; Bjørge, Christine ; Clausen, Ian Henning ; Eide, Dag Markus ; Hartmann, Nanna B. ; Husøy, Trine ; Halldórsson, Halldór Pálmar ; van der Hagen, Marianne ; Ingre-Khans, Ellen ; Lillicrap, Adam David ; Beltoft, Vibe Meister ; Mörk, Anna-Karin ; Murtomaa-Hautala, Mari ; Nielsen, Elsa Ebbesen ; Ólafsdóttir, Kristín ; Palomäki, Jaana ; Papponen, Hinni ; Reiler, Emilie Marie ; Stockmann-Juvala, Helene ; Suutari, Tiina ; Tyle, Henrik ; Beronius, Anna
in: Journal of Applied Toxicology, vol: 38, issue: 5, pages: 783-785

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1002/jat.3578

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Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

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A new methodology for modelling of health risk from urban flooding exemplified by cholera

Mark, Ole ; Jørgensen, Claus ; Hammond, Michael ; Khan, David ; Tjener, Ronni ; Erichsen, Anders ; Helwigh, Birgitte
in: Journal of Flood Risk Management, vol: 11, issue: 51, pages: S28-S42

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jfr3.12182


http://www.food.dtu.dk/forskning/risikovurdering-og-ernaering/publikationer
19 MARTS 2019