Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn Superv.: Skipnes, Dagbjørn

Type: PhD    |     Projektstatus: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Projektstatus: Finished

2016-2017

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas; Granby, Kit; Smedsgaard, Jørn; Vinggaard, Anne Marie; Grob, Koni; Nielsen, Nikoline Juul Examiner: Grob, Koni; Nielsen, Nikoline Juul

Type: PhD    |     Projektstatus: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Projektstatus: Finished

2014-2018

An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)

Dethlefsen, Markus Wied; Jørgensen, Bo Munk; Feyissa, Aberham Hailu; Hjermitslev, Niels Harthøj; Nielsen, Michael Engelbrecht; Chronakis, Ioannis S.; Colovic, Radmilo; Kristensen, Jakob Broberg Superv.: Hjermitslev, Niels Harthøj
Examiner: Colovic, Radmilo; Kristensen, Jakob Broberg

Type: PhD    |     Projektstatus: Finished

2014-2017

http://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/projekter
21 OKTOBER 2018