Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn Superv.: Skipnes, Dagbjørn

Type: PhD    |     Projektstatus: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Projektstatus: Finished

2016-2017

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas; Granby, Kit; Smedsgaard, Jørn; Vinggaard, Anne Marie; Grob, Koni; Nielsen, Nikoline Juul Examiner: Grob, Koni; Nielsen, Nikoline Juul

Type: PhD    |     Projektstatus: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Projektstatus: Finished

2014-2018

http://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/projekter
19 MARTS 2019