Publikationer fra forskningsgruppen for Ernæring og sundhedsfremme

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2019
 

Avoidable cancers in the Nordic countries—the potential impact of increased physical activity on postmenopausal breast, colon and endometrial cancer

Andersson, Therese M.L. ; Engholm, Gerda ; Lund, Anne Sofie Q. ; Lourenço, Sofia ; Matthiessen, Jeppe ; Pukkala, Eero ; Stenbeck, Magnus ; Tryggvadottir, Laufey ; Weiderpass, Elisabete ; Storm, Hans
in: European Journal of Cancer, vol: 110, pages: 42-48

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ejca.2019.01.008

 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

 

Children’s agency in building social capital and collective actions

Stjernqvist, Nanna Wurr ; Bonde, Ane Høstgaard ; Trolle, Ellen ; Sabinsky, Marianne ; Maindal, Helle Terkildsen
in: Health Education, vol: 119, issue: 1, pages: 35-50

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1108/HE-04-2018-0025

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Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

Ewers, B. ; Trolle, Ellen ; Jacobsen, S. S. ; Vistisen, D. ; Almdal, T. P. ; Vilsbøll, T. ; Bruun, J. M.
in: Data in Brief, vol: 22, pages: 241-244

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.dib.2018.11.144

 

Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark

Ewers, B. ; Trolle, Ellen ; Jacobsen, E.S.S. ; Vististen, D. ; Almdal, T.P. ; Vilsbøll, T. ; Bruun, J.M.
in: Nutrition, vol: 61, pages: 49-55

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.nut.2018.10.021

 

Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term

Sørensen, Nina Nørgaard ; Sørensen, Marie-Louise Kirchhoff ; Trolle, Ellen ; Lassen, Anne Dahl
in: Journal of Culinary Science & Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1080/15428052.2019.1582122

 

Status på børn og unges mad- og måltidsvaner og relaterede sygdomme: Hvad skal der til for at forbedre forholdene?

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Krogholm, Kirstine Struntze ; Mølgaard, Christian ; Nielsen, Kasper Arnskov ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen
in: Ugeskrift for Laeger

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

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Vurdering af videnskabelig artikel om fedtholdig kost

Mejborn, Heddie ; Biltoft-Jensen, Anja Pia

Type: Memorandum contribution

Status: Published     |    År: 2019


http://www.food.dtu.dk/forskning/ernaering-og-sundhedsfremme/publikationer
19 MARTS 2019