Forside

Graphic: National Food Institute. Similarity between farms in relation to resistance profiles.

More antimicrobial resistance in pigs than broilers in Europe

Danmap_forside

Antimicrobial use in animals has decreased four years in a row

Number of salmonella infections stable, more outbreaks detected

Image: Fejø Krabber

Turning crabs from a pest into a tasteful soup

http://www.food.dtu.dk/english?id=849057CF-80FC-4691-B8BD-9FA1D613583E
23 OCTOBER 2018